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Seydelman WD114 Mincer/Grinder by seydelman is a used meat grinders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Seydelman WD114 Mincer/Grinder - Meat Grinders, photo 1
    Used Seydelman WD114 Mincer/Grinder - Meat Grinders, photo 2
    Used Seydelman WD114 Mincer/Grinder - Meat Grinders, photo 3
    Used Seydelman WD114 Mincer/Grinder - Meat Grinders, photo 4
    Used Seydelman WD114 Mincer/Grinder - Meat Grinders, photo 5
    Used Seydelman WD114 Mincer/Grinder - Meat Grinders, photo 6
    Used Seydelman WD114 Mincer/Grinder - Meat Grinders

    used Equipment

    Available

    Verified seller

    Seydelman WD114 Mincer/Grinder

    Copied to clipboard!
    Price: Contact seller for price
    Mincer/Grinder Make: Seydelman Model: WD114 Built 1999 Supplied with various plates Very Good Condition.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    WD114

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Producing various ground meat products such as mince, burgers, and sausages.
    • Grinding poultry for further processing into products like nuggets or reformed poultry.
    • Processing fish for fishcakes, surimi, or other seafood products.
    • Re-working trim and off-cuts in meat processing facilities to reduce waste.
    • Preparing ingredients for pet food manufacturing.

    Typical throughput
    For this class of industrial mincer, throughput can typically range from 1,000 kg/h to 3,000 kg/h, depending on product and plate size.
    Power supply
    Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.
    Construction material
    Industrial mincers are typically constructed from stainless steel for hygiene and durability in food processing environments.
    Feed system
    Seydelman WD114 models commonly feature a worm-driven feed system to push product consistently towards the cutting set.
    Plate diameter
    The '114' in the model name typically refers to a 114mm diameter cutting plate, a common size for medium-to-large capacity industrial mincers.
    Hopper capacity
    Hopper capacities for this type of equipment commonly range from 100 to 200 litres, allowing for batch processing.

    • This model is designed for processing various meat, poultry, and fish products, suitable for producing mince, burger meat, sausage meat, and other ground food items.

    Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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