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Seydelmann AE130 Grinder by Seydelmann is a used meat grinders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Seydelmann AE130 Grinder - Meat Grinders, photo 1
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    Used Seydelmann AE130 Grinder - Meat Grinders

    used Equipment

    Available

    Verified seller

    Seydelmann AE130 Grinder

    Copied to clipboard!
    Price: Contact seller for price
    Mincer / Grinder Make: Seydelmann Model: AE130 All stainless Rated at upto 3000kg per hr Suitable for product down to -10c 20kw.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    AE130

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in large-scale butchery operations for processing various meat cuts.
    • Suitable for preparing raw material for sausage production and other processed meat products.
    • Utilised in food manufacturing plants for grinding meat for ready meals and catering supplies.
    • Applicable in pet food production facilities for processing meat components.

    Typical throughput
    For this class of equipment, throughput commonly ranges from 1,500 kg/hr up to 3,000 kg/hr, depending on the product and plate size.
    Construction material
    Units of this type are typically constructed from high-grade stainless steel for hygiene and durability in food processing environments.
    Suitable product temperature
    Many industrial grinders like the AE130 are designed to process product at temperatures down to approximately -10°C, suitable for frozen or semi-frozen blocks.
    Power requirement
    For this size of industrial grinder, a power supply of typically 20 kW to 30 kW is required, commonly 3-phase.
    Feeding system
    Units often feature a large hopper with a feeding worm, designed for efficient intake of bulk product.
    Output plate diameter
    Commonly, these grinders accommodate various plate and knife configurations, with output plate diameters typically ranging from 130mm to 160mm.

    • Routine maintenance for this type of grinder generally involves daily cleaning, regular inspection of cutting tools (knives and plates), and periodic checks of the gearbox and motor. Lubrication points should be maintained as per the manufacturer's guidelines.

    Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Seydelmann

    View all Seydelmann equipment

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