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Shufflemix 500 Mixer aerator is a used mixers & stirrers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Shufflemix 500 Mixer aerator - Mixers & Stirrers, photo 1
    Used Shufflemix 500 Mixer aerator - Mixers & Stirrers, photo 2
    Used Shufflemix 500 Mixer aerator - Mixers & Stirrers, photo 3
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    Used Shufflemix 500 Mixer aerator - Mixers & Stirrers, photo 5
    Used Shufflemix 500 Mixer aerator - Mixers & Stirrers, photo 6
    Used Shufflemix 500 Mixer aerator - Mixers & Stirrers, photo 7
    Used Shufflemix 500 Mixer aerator - Mixers & Stirrers, photo 8
    Used Shufflemix 500 Mixer aerator - Mixers & Stirrers, photo 9
    Used Shufflemix 500 Mixer aerator - Mixers & Stirrers

    used Equipment

    Available

    Verified seller

    Shufflemix 500 Mixer aerator

    Copied to clipboard!
    Price: Contact seller for price
    2007, Stainless mixer aerator, 500L, mobile frame, see link for all spec
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    3006

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Incorporating air into batters, creams, and mousses for confectionery and bakery products.
    • Mixing and aerating liquid and semi-liquid food products to achieve desired textures and volumes.
    • Producing light and airy fillings for pastries, cakes, and desserts.
    • Homogenising ingredients while simultaneously introducing air for specific product characteristics.

    Typical capacity
    For this class of equipment, capacities commonly range from 200 to 600 litres, with the '500' in the name suggesting a nominal 500-litre working volume for this particular unit.
    Power supply
    Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.
    Construction material
    Food contact parts are typically constructed from 304 or 316 grade stainless steel to meet hygiene standards.
    Aeration method
    Commonly employs a high-speed rotor or whisk system combined with controlled air injection.
    Control system
    Typically features a control panel for adjusting mixing speed, aeration rate, and processing time.
    Footprint
    For a 500-litre unit, the footprint can typically range from 1.5m x 1.5m to 2m x 2m, depending on auxiliary components.

    • This type of mixer aerator is ideal for products requiring significant air incorporation, such as meringues, whipped creams, cake batters, and marshmallow.

    Lab mixers and stirrers hold strong reputations for reliability and durability. Buyers typically prioritise motor condition, speed range suitability, and vessel compatibility when purchasing used units. The equipment category is valued for consistent performance across research and production settings. Key strengths include robust construction, straightforward maintenance, and long operational lifespans. Corrosion resistance of wetted parts merits careful inspection. These devices remain dependable workhorses in pharmaceutical, biotech, and laboratory environments, offering solid value when sourced from reputable sellers with clear service histories.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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