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34″/900mm Tempura Enrober by Stein is a used meat coating listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used 34″/900mm Tempura Enrober - Meat Coating, photo 1
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    Used 34″/900mm Tempura Enrober - Meat Coating

    used Equipment

    Available

    Verified seller

    Stein - 34″/900mm Tempura Enrober

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    4499

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Coating poultry pieces with tempura batter prior to frying.
    • Applying a consistent tempura layer to various seafood products.
    • Enrobing vegetables or other food items with a light, crispy batter.
    • Used in large-scale food production lines requiring automated batter application.

    Typical capacity
    Throughput for this class of equipment can vary significantly based on product type and line speed, but units of this width are designed for high-volume production.
    Power supply
    Typically requires a 3-phase electrical supply for the hydraulic power pack and controls, commonly 400V, 50Hz in the UK.
    Belt width
    This unit features a 34" (900mm) belt width, which is common for medium to large-scale production lines.
    Drive system
    Units of this type commonly utilise hydraulic drives for precise speed control and robust operation, often requiring a separate power pack.
    Material construction
    Typically constructed from stainless steel for hygiene and durability in food processing environments.
    Footprint
    While specific dimensions vary, enrobers of this width require a significant linear space within a production line, plus room for the hydraulic power pack and access for cleaning.

    • A tempura enrober is a machine designed to apply a uniform coating of tempura batter to food products, typically using a waterfall or submersion method.

    Meat coating equipment holds a solid reputation for improving product consistency and presentation in poultry and meat processing operations. Buyers typically prioritize even coating application, ease of cleaning, and durability of contact surfaces when selecting used units. Key strengths include reduced product waste, faster processing speeds, and minimal operator intervention required. Potential purchasers should examine coating drums or belts for wear, verify spray nozzle functionality, and confirm electrical and mechanical components operate smoothly. Well-maintained machines generally deliver reliable performance in demanding production environments.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Stein

    View all Stein equipment

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