Stephan UM44 Vertical Cutter Mixer

• Used in the production of processed meats, pates, and emulsions.
• Suitable for fine chopping, mixing, and emulsifying various food products.
• Applied in the dairy industry for processing cheese, spreads, and desserts.
• Utilised in bakeries for dough preparation, fillings, and batters.
• Commonly found in ready-meal production for sauces, purees, and pastes.

Typical capacity

For this model class, working capacities typically range from 20 to 35 litres, with a total bowl volume around 44 litres.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Vertical cutter mixers are almost exclusively constructed from food-grade stainless steel for hygiene and durability.

Blade speed

Multiple blade speeds are typically available, often with variable speed control, to accommodate different product requirements.

Footprint

A Stephan UM44 typically has a compact footprint, suitable for integration into various production line layouts. Exact dimensions should be confirmed with the seller.

Temperature control

Some units may feature integrated heating or cooling capabilities, though this should be verified for the specific machine.

Safety features

Common safety features include lid interlocks and emergency stop buttons, adhering to relevant machinery directives.

• What kind of products can a Stephan UM44 process?

  A Stephan UM44 is highly versatile, capable of processing a wide range of products from fine purees and emulsions to coarse chopped items, including meats, vegetables, cheeses, and confectionery.

• Is this unit suitable for continuous production?

• What maintenance is typically required for a used Stephan UM44?

• Can the blades be sharpened or replaced?

• What are the typical installation requirements?

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

General overview for this equipment type