Stork THV 630 Forming Machine

• Forming various food products such as burgers, nuggets, and fish cakes.
• Producing consistent shapes and sizes for convenience foods.
• Used in large-scale food processing plants for high-volume production.
• Suitable for processing meat, poultry, fish, and vegetarian mixes.

Typical capacity

For this class of equipment, throughput can typically range from 2,000 to 6,000 kg/hour, depending on product size and complexity.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz.

Forming pressure

Units of this model typically offer adjustable forming pressure to accommodate different product consistencies and desired densities.

Product dimensions

The Stork THV 630 is designed to produce products with a maximum width of approximately 630mm, with thickness and length being adjustable via mould plates.

Materials of construction

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

For this class of industrial forming machine, a significant operational footprint is required, typically several square metres, plus space for access and maintenance.

• What types of products can a Stork THV 630 typically form?

  This machine is primarily designed for forming various protein-based products, including meat patties, chicken nuggets, and fish portions, as well as some vegetarian alternatives.

• Are spare parts readily available for Stork THV 630 machines?

• What maintenance is typically required for this type of forming machine?

• Can the Stork THV 630 be integrated into an existing production line?

• What is the typical lead time for mould plate customisation?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type