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SVABA DAHLEN 4 RACK OVEN by Sveba Dahlen is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used SVABA DAHLEN 4 RACK OVEN - Bakery Ovens, photo 1
    Used SVABA DAHLEN 4 RACK OVEN - Bakery Ovens

    used Equipment

    Recently Sold

    Verified seller

    Sveba Dahlen - SVABA DAHLEN 4 RACK OVEN

    Copied to clipboard!
    Price: Contact seller for price
    - 4 Rack oven - Single door machine - In good ex bakery condition - Available immediately
    United KingdomDoncaster, United Kingdom

    5,924 km away

    Model Number

    4 Rack

    Stock Number

    10132

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Baking a wide range of bread products, including loaves, rolls, and artisan breads.
    • Producing pastries, cakes, and other confectionery items in high volumes.
    • Roasting and cooking various food items in a controlled, consistent environment.
    • Suitable for large-scale bakeries, supermarkets with in-store bakeries, and food production facilities.

    Typical capacity
    Designed to hold four baking racks, accommodating multiple trays per rack, typically 18"x30" or 60x80cm.
    Power supply
    Commonly requires a 3-phase electrical supply, typically 400V, for heating elements and rotation mechanisms.
    Heating method
    Units of this type typically use electric or gas heating, often with steam injection capabilities for crust development.
    Footprint
    For this class of equipment, a significant floor area is needed to accommodate the oven and allow for rack loading/unloading.
    Temperature range
    Typically offers a broad temperature range, up to 300°C, suitable for various baking processes.
    Control system
    Units commonly feature digital controls for temperature, baking time, and steam injection.

    • While exact dimensions vary by model, a 4-rack oven typically stands around 2.5 to 3 metres high, with a width and depth of approximately 1.5 to 2 metres. Buyers should confirm specific measurements with the seller.

    Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Sveba Dahlen

    View all Sveba Dahlen equipment

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