What maintenance is typically required for a used Taylor ice cream machine?

Regular cleaning and sanitisation of all food contact parts are essential. Gaskets and O-rings may need periodic replacement to prevent leaks and ensure optimal performance.

Can this type of machine produce different dessert types?

While primarily designed for soft-serve ice cream, some units can also produce frozen yoghurt or sorbet, depending on their specific programming and freezing capabilities.

What are the typical electrical requirements for a machine of this size?

A dedicated electrical circuit is commonly required. Buyers should verify the exact voltage and amperage with the seller to ensure compatibility with their premises' electrical supply.

How do multi-flavour machines typically work?

Multi-flavour machines usually have separate hoppers for each flavour mix. A mixing chamber or separate dispensing nozzles allow for individual or combined flavour output.

Is specialist installation required for this equipment?

While some smaller units can be plug-and-play, professional installation is often recommended to ensure correct electrical connection, levelling, and initial setup for optimal operation.

Used Taylor’s Ice Cream Machine - Ice Cream Equipment, photo 1

Used Taylor’s Ice Cream Machine - Ice Cream Equipment, photo 2

Used Taylor’s Ice Cream Machine - Ice Cream Equipment, photo 3

Used Taylor’s Ice Cream Machine - Ice Cream Equipment

used Equipment

Available

Verified seller

Taylor-Wharton - Taylor’s Ice Cream Machine

Name: Taylor’s Ice Cream Machine
Brand: Taylor-Wharton
SKU: taylors-ice-cream-machine-eea8af46
Availability: InStock

Price: Contact seller for price

000118 Taylor’s Ice Cream Machine Used Taylor ice cream machine for sale. This ice cream machine will deposit multiple flavours with two 3.2 litre hoppers. This machine will dispense a soft scoop finish ideal for traditional ice cream cones. Shipping dimensions – H1500mm x L850mm x W550mm For further information on this used ice cream machine please contact us. We hold a wide range of new and used food processing machinery in stock, some of which may not be showing on our. If you have any additional requirements please get in touch. Also in stock MPS Double Door Fridge Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

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Typical context for this category of equipment. Always confirm specifics with the seller.

Producing soft-serve ice cream for cafes and dessert parlours.
Dispensing multiple ice cream flavours in high-traffic food service environments.
Creating traditional ice cream cones with a soft scoop finish.
Serving desserts in restaurants and catering operations.

Typical capacity: Units of this type commonly feature two hoppers, typically ranging from 3 to 5 litres each for continuous production.
Power supply: Most commercial ice cream machines require a 230V, single-phase power supply, though some larger units may use three-phase.
Refrigeration type: These machines typically utilise air-cooled or water-cooled refrigeration systems. Air-cooled units require adequate ventilation.
Dispensing mechanism: Commonly features multiple spouts for dispensing different flavours simultaneously, often with a lever-operated mechanism.
Footprint: For this class of equipment, dimensions are often around H1500mm x L850mm x W550mm, suitable for counter-top or freestanding placement.
Construction material: Typically constructed from food-grade stainless steel for hygiene and durability in commercial settings.

Regular cleaning and sanitisation of all food contact parts are essential. Gaskets and O-rings may need periodic replacement to prevent leaks and ensure optimal performance.

Used ice cream equipment is valued for durability and cost efficiency when sourced from reputable sellers. Buyers typically seek machines with documented maintenance history and original specifications. Common strengths include robust freezing capacity and reliable performance across commercial operations. Key considerations when purchasing include checking refrigeration systems, ensuring proper sanitation certifications, and verifying spare parts availability. Equipment from established manufacturers generally commands buyer confidence and represents sound long-term investment for dairy processors.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.