Base Handling Ltd - Tote Bin Hoist

• Used for elevating and tipping standard tote bins (Eurobins) into processing machinery.
• Commonly found in meat processing plants for loading mincers, mixers, and stuffers.
• Utilised in bakeries and confectionery for adding ingredients to large mixing vats.
• Applied in pharmaceutical and chemical industries for controlled discharge of bulk materials.
• Suitable for food manufacturing lines requiring hygienic transfer of ingredients.

Typical capacity

For this class of equipment, lifting capacities typically range from 200kg to 500kg, accommodating standard 200L or 300L tote bins.

Lifting height

The model number suggests a lifting height of approximately 2400mm, suitable for feeding various processing machines.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required.

Construction material

Units designed for food and pharmaceutical use are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene.

Tipping angle

Typically designed to achieve a near-complete inversion of the tote bin for full product discharge.

Safety features

Commonly include safety cages, emergency stop buttons, and interlocks to prevent operation during maintenance.

Footprint

The footprint will vary, but buyers should consider the space required for the hoist itself plus operational clearance for loading and unloading bins.

• What type of tote bins can this hoist accommodate?

  This model is typically designed for standard Eurobins (DIN 9797), commonly found in 200L or 300L capacities. Buyers should confirm compatibility with their specific bin dimensions.

• What are the typical installation requirements?

• Is this unit suitable for washdown environments?

• What maintenance is typically required for a tote bin hoist?

• Can the lifting height be adjusted?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type