What maintenance is typically required for a used roaster of this type?

Regular cleaning of the drum, cooling tray, and chaff collector is essential. Servicing would typically involve checking burner efficiency, motor bearings, and electrical connections.

Can this roaster be converted to run on a different fuel type?

While technically possible, converting a roaster from natural gas to LPG or another fuel source typically requires professional modification of the burner system and safety checks, which can be costly.

What are the typical installation requirements for a Trabattoni 120?

Installation typically requires a suitable concrete pad, connections to a 3-phase electrical supply, a natural gas line, and an exhaust flue for emissions, as well as adequate ventilation.

Is specialist training needed to operate this equipment?

Yes, operating an industrial coffee roaster typically requires training in roasting principles, machine operation, safety protocols, and maintenance procedures to ensure optimal performance and product quality.

What is the expected lifespan of a cast iron drum roaster?

With proper maintenance and care, a well-built cast iron drum roaster can have a very long operational lifespan, often several decades, making them a durable investment.

used Equipment

Available

Verified seller

Trabattoni 120

Name: Trabattoni 120
Brand: Trabattoni
SKU: 17c3433fecc2
Availability: InStock

Price: Contact seller for price

Essex, United Kingdom

5,756 km away

Model Number

trabattoni-120

Stock Number

17c3433fecc2

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used for roasting coffee beans to develop flavour and aroma.
Suitable for small to medium-scale coffee production facilities.
Can be integrated into a larger coffee processing line.
Often found in artisan coffee roasteries and specialty food production.
Also applicable for roasting other nuts or grains, depending on specific configuration.

Typical capacity: For this model class, batch capacities typically range from 60kg to 120kg per roast cycle.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Heating method: This class of roaster commonly uses indirect hot air heating, often fired by natural gas or LPG.
Drum construction: Many industrial roasters feature double-walled cast iron drums for consistent heat distribution.
Associated equipment: Roasting lines typically include a green bean loader, destoner, chaff cyclone, and a control panel.
Footprint: The overall footprint for a complete roasting line of this capacity can be substantial, requiring dedicated space.
Control system: Units commonly feature a control panel for managing roasting parameters such as temperature and time.

Regular cleaning of the drum, cooling tray, and chaff collector is essential. Servicing would typically involve checking burner efficiency, motor bearings, and electrical connections.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.