Unknown - Tray Table

• Used for temporary storage and organisation of ingredients or finished products in food preparation areas.
• Provides a stable surface for manual sorting, inspection, or packaging tasks.
• Facilitates hygienic transfer of trays between different stages of a food processing line.
• Supports batching operations where items are loaded onto trays for further processing or storage.

Typical footprint

Varies significantly, but commonly ranges from 600mm x 600mm to 1200mm x 800mm for this class of equipment.

Material construction

Typically food-grade stainless steel (e.g., 304 or 316) for hygiene and durability in food environments.

Height

Commonly fixed at standard worktop heights, around 850mm to 950mm, though adjustable options exist.

Load capacity

For this class of equipment, typically designed to support multiple full trays, often up to 50-100 kg evenly distributed.

Mobility

Units may be static or fitted with castors for mobility, commonly with braking mechanisms.

Hygiene features

Often features smooth, crevice-free surfaces for easy cleaning and compliance with food safety standards.

• What types of trays are compatible with this table?

  Tray tables are generally designed to accommodate standard Euro-sized trays or commonly used bakery/gastronorm trays. Buyers should confirm the specific dimensions and lip design of their trays against the table's surface.

• Is this table suitable for wet environments?

• Does this unit require a power supply?

• What maintenance is required for a tray table?

• Can this table be integrated into an existing processing line?

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

General overview for this equipment type