Base Handling Ltd - Tray Tipper

• Used in food processing for emptying ingredients from large trays into mixers or hoppers.
• Suitable for pharmaceutical manufacturing to transfer bulk powders or granules from containers.
• Utilised in bakeries for tipping dough or other ingredients from proving trays.
• Applied in waste management for emptying bins or trays of materials into larger receptacles.
• Employed in chemical industries for controlled discharge of raw materials.

Typical capacity

Units in this class commonly handle trays with capacities ranging from 100 kg to 500 kg.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with varying power draw depending on motor size.

Tipping height

For this model designation, a tipping height of approximately 1600mm is indicated, suitable for feeding standard industrial hoppers.

Tray dimensions

The '350' in the model number suggests suitability for trays with a base dimension around 350mm, though buyers should verify exact compatibility.

Construction material

Often constructed from stainless steel (grade 304 or 316) for hygiene and durability, particularly in food and pharmaceutical applications.

Operation method

Units of this type are typically hydraulically or electrically actuated, offering controlled tipping.

Safety features

Commonly includes safety interlocks, emergency stop buttons, and guarding to protect operators.

• What does 'BTM/350/1600/M/G' signify in the model number?

  While specific to the manufacturer, 'BTM' likely denotes 'Tray Tipper', '350' could refer to a tray width or capacity, '1600' typically indicates the maximum tipping height in mm, 'M' might mean 'Manual' or 'Mechanical' operation, and 'G' could refer to 'Guard' or 'General purpose'.

• Is this unit suitable for washdown environments?

• What type of trays can this tipper accommodate?

• What are the typical maintenance requirements for a used tray tipper?

• Can this tray tipper be integrated into an automated production line?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type