- Typical throughput
- For this class of equipment, throughput commonly ranges from 30 to 60 packs per minute, depending on pack size and film type.
- Film type
- Units of this type typically utilise PVC or polyolefin stretch film, suitable for food contact.
- Pack dimensions
- These machines are generally designed to accommodate a variety of tray sizes and product heights, with specific limits varying by model.
- Power supply
- Commonly, these units require a standard industrial electrical supply, typically 3-phase, 400V, 50Hz.
- Footprint
- A compact footprint is typical for semi-automatic and automatic stretch wrappers, designed to integrate into production lines.
- Construction material
- Units are typically constructed from stainless steel and food-grade plastics for hygiene and durability in food environments.