Unitech 180 degree conveyor

• Changing product direction on food processing lines.
• Integrating different stages of a production process where a turn is required.
• Optimising floor space layout in food handling facilities.
• Transferring products between machinery or packaging stations.
• Cooling or drying processes requiring product rotation.

Typical throughput

Throughput for this class of equipment is typically determined by belt speed and product size, commonly ranging from hundreds to thousands of items per hour.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, suitable for industrial environments.

Construction material

For food processing applications, conveyors are almost exclusively constructed from food-grade stainless steel to meet hygiene standards.

Belt type

Mesh belts are commonly used for applications requiring drainage, ventilation, or where small product contact points are acceptable.

Footprint considerations

A 180-degree configuration, especially with multiple sections, will require a significant curved footprint; buyers should verify the overall dimensions for their specific layout.

Maintenance requirements

Routine maintenance typically involves belt tension checks, motor and gearbox lubrication, and general cleaning to prevent product build-up.

Mobility

Mobile units, as described, offer flexibility in plant layout and can be easily relocated for cleaning or line reconfigurations.

• What types of products are suitable for a mesh belt conveyor?

  Mesh belts are ideal for products that require air circulation, drainage, or cooling, such as baked goods, vegetables, or items that need to be washed or dried during transit.

• Can the speed of the conveyor be adjusted?

• What are the benefits of a 180-degree conveyor configuration?

• Is this conveyor suitable for washdown environments?

• What safety features should I look for?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type