What is the primary benefit of an automated neck puller?

The primary benefit is consistent and efficient neck removal without damaging the neck skin, which is crucial for product quality and yield in poultry processing.

Can this machine handle different bird sizes?

Yes, units of this type are commonly designed to process a wide weight range of birds within a single machine setting, reducing the need for frequent adjustments.

Is special training required to operate this equipment?

While operational procedures are generally straightforward, specific training on machine settings, safety protocols, and routine maintenance is typically recommended for optimal performance.

What maintenance is typically involved?

Routine maintenance commonly includes daily cleaning, inspection of moving parts, lubrication, and periodic checks of wear components to ensure continuous operation.

How does this machine prevent wing damage?

Units of this design often incorporate shoulder supports or similar mechanisms to prevent wings from being damaged by the breaking unit during the neck removal process.

What is the significance of 'exact positioning of the bird'?

Exact positioning ensures that the neck is broken and removed precisely as intended, contributing to very high performance and consistent product quality.

Used 2010 MEYN Neck puller - Slaughtering Equipment, photo 1

Used 2010 MEYN Neck puller - Slaughtering Equipment, photo 2

Used 2010 MEYN Neck puller - Slaughtering Equipment, photo 3

Used 2010 MEYN Neck puller - Slaughtering Equipment

used Equipment

Available

Verified seller

Meyn - 2010 MEYN Neck puller

Name: 2010 MEYN Neck puller
Brand: Meyn
SKU: 00105
Availability: InStock

Price: Contact seller for price

Meyn neck breaker ECP Neck is broken and removed without damaging the neck skin. The neck length can be set ver accurately, the neck can even been broken between the shoulders. Exact positioning of the bird in the machine results in very high performance Shoulder supports prevent that wings, broken or not, will be damaged by the breaking unit. A wide weight range can be processed within one machine setting. Capacity: 12000 | YOM: 2010 | Units: 16

Warsaw, Poland

6,117 km away

Model Number

Neck puller

Stock Number

00105

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in poultry processing lines for automated neck removal.
Integrated into slaughtering equipment setups for efficient carcass preparation.
Suitable for high-volume chicken processing operations.
Applied in facilities requiring precise neck breaking without skin damage.

Typical capacity: For this class of equipment, capacities commonly range from 6,000 to 12,000 birds per hour, depending on configuration and line speed.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate motor ratings.
Construction material: Components in contact with product are generally constructed from stainless steel for hygiene and durability, common in food processing equipment.
Water consumption: These machines often require water for cleaning and lubrication, with consumption varying based on operational hours and cleaning protocols.
Footprint: The footprint for a neck puller of this design typically requires several square metres of floor space within a processing line.
Weight range: A wide weight range of birds can typically be processed within one machine setting, enhancing operational flexibility.

The primary benefit is consistent and efficient neck removal without damaging the neck skin, which is crucial for product quality and yield in poultry processing.

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.