Multivac - 2021 MULTIVAC P700

• Packaging of fresh and processed meats, poultry, and fish products.
• Sealing of cheeses and dairy items to extend shelf life.
• Vacuum packing of ready meals and prepared foods for catering and retail.
• Preservation of non-food items sensitive to oxidation or moisture, such as electronics or medical devices.
• Packaging of bulk ingredients and components in industrial settings.

Typical capacity

For this class of double chamber machine, throughput can range from several hundred to over a thousand packages per hour, depending on product size and cycle time.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying power consumption based on pump size and features.

Chamber dimensions

The P700 model typically features generous chamber sizes to accommodate larger products or multiple smaller items per cycle. Buyers should confirm exact dimensions with the seller.

Vacuum pump

Equipped with a high-performance vacuum pump, often from manufacturers like Busch, to ensure rapid and deep vacuum levels. Pump capacity is a key factor in cycle speed.

Construction material

Typically constructed from stainless steel, ensuring durability, hygiene, and resistance to corrosive environments common in food processing.

Sealing bar configuration

Commonly features two sealing bars per chamber, allowing for efficient sealing of various pouch sizes. Double-seam or cut-off sealing options are often available.

Control system

Units of this type usually feature an intuitive control panel, often with pre-set programmes and user-friendly adjustments for vacuum time, sealing time, and gas flushing (if equipped).

• What kind of products is the Multivac P700 best suited for?

  The P700 is well-suited for vacuum packaging a wide range of products, particularly larger items or multiple smaller products, due to its double chamber design and generous chamber dimensions. It is commonly used for meats, cheeses, ready meals, and industrial components.

• What maintenance is typically required for a used vacuum packaging machine?

• Can this machine be used for Modified Atmosphere Packaging (MAP)?

• What type of packaging materials are compatible with the P700?

• What is the typical footprint of a double chamber machine like the P700?

• Is training usually required to operate a Multivac P700?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

General overview for this equipment type