What fish species can this machine process?

This model is specifically designed for processing whitefish species, including cod, pollock, haddock, and hake.

Does this machine also skin the fillets?

No, the Baader 189 is a filleting machine only. Fillets must be manually transferred to a separate skinning machine for further processing.

What is the typical throughput for this model?

Throughput can vary based on fish size and operator efficiency, but these machines are designed for high-volume industrial processing. Buyers should contact the seller for specific unit performance data.

What are the power requirements for a Baader 189?

Units of this type typically require a three-phase industrial electrical supply, commonly 400V, 50Hz in the UK. Specific requirements should be confirmed with the seller.

Are spare parts readily available for used Baader 189 machines?

Baader is a well-established manufacturer, and spare parts for their common models, including the 189, are generally available through various suppliers. Buyers should verify part availability for specific components if concerned.

What maintenance is typically required for this equipment?

Regular cleaning, lubrication of moving parts, and periodic inspection/replacement of wear parts such as blades and belts are typically required to ensure optimal performance and longevity.

Used Baader 189 Filleting Machine - Filleting Machines, photo 1

Used Baader 189 Filleting Machine - Filleting Machines, photo 2

Used Baader 189 Filleting Machine - Filleting Machines, photo 3

Used Baader 189 Filleting Machine - Filleting Machines, photo 4

Used Baader 189 Filleting Machine - Filleting Machines, photo 5

Used Baader 189 Filleting Machine - Filleting Machines

used Equipment

Available

Verified seller

Baader 189 Filleting Machine

Name: Baader 189 Filleting Machine
Brand: BAADER
SKU: 00034
Availability: InStock

Price: Contact seller for price

Baader 189 processes cod, pollack, haddoch, hake employing well proved system with high fillet yield. Fish from 40 to 85 cm (0,6 - 4, 5 kg gutted with head) are loaded on to the machine after heading. The filleting tools adjust themselves to the different fish size within the operating range. For skinning the fillets have to be transferred manually to a skinning machine. For a complete line heading machine Baader 427 and skinning machine Bader 51 are recommended. Operator requirements 1 person Capacity 24-34 fish/min steplessly variable Power Requirements 3 kW Water consumtion approx. 15 l/min Dimensions approx. 3,70×1,50×2,00 m Approx. 4,30×1,50×2,00 m (with lugg cutter) Created for shipping approx. 3,80×1,60×2,20 m Weight net. approx. 1060 kg With accessories net. approx. 1650 kg

Warsaw, Poland

6,117 km away

Model Number

189 Filleting Machine

Stock Number

00034

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing whitefish species such as cod, pollock, haddock, and hake.
High-volume fish processing operations in factories and large-scale seafood producers.
Integration into existing fish processing lines for automated filleting.
Reducing manual labour in the fish preparation stage.

Suitable Fish Size: Typically accommodates fish from 40 cm to 85 cm in length (0.6 kg to 4.5 kg gutted with head).
Fillet Yield: Known for high fillet yield for this class of equipment, optimising product recovery.
Processing Method: Employs a well-proven mechanical filleting system with self-adjusting tools for varying fish sizes.
Skinning: Requires manual transfer of fillets to a separate skinning machine; not integrated.
Integration: Often paired with a Baader 427 heading machine and a Baader 51 skinning machine for a complete processing line.
Power Supply: Typically requires a three-phase industrial power supply, commonly 400V, 50Hz for UK operations.
Materials: Constructed from food-grade stainless steel and other durable materials suitable for wet, corrosive environments.

This model is specifically designed for processing whitefish species, including cod, pollock, haddock, and hake.

Seafood filleting machines are valued for consistent blade performance and labour cost reduction in processing facilities. Buyers typically prioritize stainless steel construction for durability and food safety compliance. Key considerations when purchasing used units include blade condition, automation level, and sanitation standards. Industry sentiment favours machines with straightforward maintenance requirements and reliable cutting consistency. Reputable brands generally command confidence in the secondhand market due to established spare parts availability and technical support.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

BAADER

BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

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Available

Verified seller

Baader 189 Filleting Machine

Price: Contact seller for price

Warsaw, Poland

6,117 km away

Model Number

189 Filleting Machine

Stock Number

00034

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing whitefish species such as cod, pollock, haddock, and hake.
High-volume fish processing operations in factories and large-scale seafood producers.
Integration into existing fish processing lines for automated filleting.
Reducing manual labour in the fish preparation stage.

Suitable Fish Size: Typically accommodates fish from 40 cm to 85 cm in length (0.6 kg to 4.5 kg gutted with head).
Fillet Yield: Known for high fillet yield for this class of equipment, optimising product recovery.
Processing Method: Employs a well-proven mechanical filleting system with self-adjusting tools for varying fish sizes.
Skinning: Requires manual transfer of fillets to a separate skinning machine; not integrated.
Integration: Often paired with a Baader 427 heading machine and a Baader 51 skinning machine for a complete processing line.
Power Supply: Typically requires a three-phase industrial power supply, commonly 400V, 50Hz for UK operations.
Materials: Constructed from food-grade stainless steel and other durable materials suitable for wet, corrosive environments.

This model is specifically designed for processing whitefish species, including cod, pollock, haddock, and hake.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.