What are the typical space requirements for a kettle of this size?

A 900-litre kettle will require a significant footprint, typically several square metres, plus additional space for operation, maintenance, and access. Buyers should consult the seller for exact dimensions.

Is this unit suitable for continuous operation?

Yes, units of this industrial design and power are typically built for continuous operation in demanding food processing environments.

What kind of maintenance is usually required for an electric cooking kettle?

Routine maintenance typically involves cleaning, inspection of heating elements, seals, and control components, and ensuring all safety features are operational. Specifics will depend on usage and manufacturer guidelines.

Can this kettle be used for products other than meat?

Yes, while highlighted for meat products, its general design makes it suitable for a wide range of liquid and semi-liquid food items, including soups, sauces, and vegetable processing.

What are the common safety features on kettles of this type?

Typical safety features include over-temperature protection, emergency stop buttons, lid interlocks, and pressure relief mechanisms if applicable to the design. Buyers should verify specific safety features with the seller.

Used Electric Cooking Kettle Karpowicz KK-900/e U - Cooking Vessels & Kettles, photo 1

Used Electric Cooking Kettle Karpowicz KK-900/e U - Cooking Vessels & Kettles, photo 2

Used Electric Cooking Kettle Karpowicz KK-900/e U - Cooking Vessels & Kettles, photo 3

Used Electric Cooking Kettle Karpowicz KK-900/e U - Cooking Vessels & Kettles

used Equipment

Available

Verified seller

Karpowicz - Electric Cooking Kettle Karpowicz KK-900/e U

Name: Electric Cooking Kettle Karpowicz KK-900/e U
Brand: Karpowicz
SKU: 00085
Availability: InStock

Price: Contact seller for price

The Karpowicz KK-900/e U electric cooking kettle is designed for efficient thermal processing in the food industry, ensuring reliable operation and consistent product quality. The machine is equipped with a heating system with a total power of 42 kW, enabling fast heating and stable temperature maintenance even under full load. The unit features a robust stainless steel construction, ensuring durability, corrosion resistance, and easy cleaning. It is equipped with a large opening lid and a bottom discharge valve, simplifying unloading and daily sanitation. A side-mounted control panel with a MIKSTER electronic controller allows precise temperature control and ensures repeatable processing results. The machine is suitable for cooking meat products, sausages, and other food items, and is designed for continuous industrial operation. Power Supply: 400V / 50Hz | Power Consumption: 42 kW | Protection Class: IP 54

Warsaw, Poland

6,117 km away

Model Number

KK-900/e U

Stock Number

00085

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Cooking and blanching of meat products, including sausages and hams.
Preparation of soups, sauces, and stews in large batches.
Thermal processing of vegetables and other food items.
Heating and holding of liquid or semi-liquid food products.
Use in industrial catering, food manufacturing, and processing plants.

Typical capacity: For this model designation (KK-900/e U), a capacity of approximately 900 litres is indicated, suitable for high-volume production.
Power supply: Units of this power (42 kW) typically require a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.
Construction material: Robust stainless steel construction is standard for food processing equipment, ensuring hygiene and durability.
Heating method: This is an electrically heated kettle, offering precise temperature control and consistent heating.
Temperature control: Equipped with an electronic controller, allowing for accurate and repeatable temperature management.
Discharge method: Commonly features a bottom discharge valve for efficient product unloading and cleaning.
Lid type: Typically includes a large opening lid, facilitating loading, inspection, and cleaning.

A 900-litre kettle will require a significant footprint, typically several square metres, plus additional space for operation, maintenance, and access. Buyers should consult the seller for exact dimensions.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.