Formax F26 Forming Machine

• Forming poultry products such as nuggets, patties, and schnitzels.
• Processing red meat into burgers, meatballs, and various portioned cuts.
• Shaping fish products, including fish cakes and specific fillet portions.
• Producing plant-based alternatives like vegetarian burgers and vegan nuggets.
• Integrating into automated processing lines for high-volume food production.

Typical capacity

For this class of equipment, throughput can typically range from 2,000 kg/hour to over 4,000 kg/hour, depending on product type and mould configuration.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements based on motor size and ancillaries.

Forming area

The forming area on an F26 typically accommodates mould plates up to approximately 650mm in width, allowing for diverse product shapes and sizes.

Construction material

Commonly features robust stainless-steel construction for hygiene, durability, and ease of cleaning in food processing environments.

Operating pressure

Hydraulic forming pressure is typically adjustable, allowing for precise control over product density and texture.

Footprint

A Formax F26 typically requires a significant operational footprint, often around 3 to 4 metres in length, plus space for access and maintenance.

• What types of products can a Formax F26 typically process?

  The Formax F26 is versatile and commonly used for forming various meat, poultry, fish, and plant-based products into consistent shapes and weights.

• Is this machine suitable for high-volume production?

• Are spare parts and service readily available for Formax F26 machines?

• Can the F26 be integrated into an existing processing line?

• What kind of maintenance does a Formax F26 typically require?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type