What products can be pasteurised in a bath pasteuriser?

Bath pasteurisers are suitable for products already sealed in heat-resistant bottles or jars, such as fruit juices, craft beers, ciders, sauces, and preserves. The product is pasteurised within its final packaging.

What are the typical operating temperatures and times?

Operating temperatures commonly range from 65°C to 95°C, with holding times varying from a few minutes to an hour, depending on the product, desired shelf life, and target pathogen reduction.

Is this unit suitable for continuous production?

No, bath pasteurisers are batch-oriented machines. For continuous production, a plate or tubular pasteuriser would typically be more appropriate.

What maintenance is typically required for a bath pasteuriser?

Routine maintenance commonly involves cleaning the tank, checking heating elements, inspecting seals, and calibrating temperature sensors. Descaling may be required periodically depending on water hardness.

Can this unit handle different bottle or jar sizes?

Yes, bath pasteurisers are generally versatile regarding container size and shape, as long as they fit within the bath and can be submerged. No specific change parts are usually required for different container formats.

Used Kreuzmaur WP100 Bath Pasteuriser - Pasteurizers & Sterilizers, photo 1

Used Kreuzmaur WP100 Bath Pasteuriser - Pasteurizers & Sterilizers, photo 2

Used Kreuzmaur WP100 Bath Pasteuriser - Pasteurizers & Sterilizers, photo 3

Used Kreuzmaur WP100 Bath Pasteuriser - Pasteurizers & Sterilizers, photo 4

Used Kreuzmaur WP100 Bath Pasteuriser - Pasteurizers & Sterilizers, photo 5

Used Kreuzmaur WP100 Bath Pasteuriser - Pasteurizers & Sterilizers

used Equipment

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Kreuzmaur - Used Kreuzmaur WP100 Bath Pasteuriser

Name: Used Kreuzmaur WP100 Bath Pasteuriser
Brand: Kreuzmaur
SKU: used-kreuzmaur-wp100-bath-pasteuriser-793dcd01
Availability: InStock

Price: Contact seller for price

000128 Used Kreuzmaur WP100 Bath Pasteuriser This Kreuzmaur WP100 Bath Pasteuriser is typically used for the pasteurisation of bottles and/or jars in a bath of water. The WP100 is fitted with 9kw of heating power and is capable of processing up to 100 1 litre bottles per hour. The tank and lid is made of double walled insulation ensuring heat is well retained. Manufacture year – 2018 Basket dimensions – L650mm x W600mm x H340mm Shipping dimensions L1150mm x H920mm x W750mm For more information on this Kreuzmaur please contact us today We stock a wide range of food processing equipment not all of which is shown online so please contact to discuss any additional requirement that you may have. Twin Tank Tipping Cookers Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Pasteurisation of bottled beverages such as juices, craft beers, and ciders.
Heat treatment of jarred foods like jams, sauces, and preserves.
Small-batch production for artisanal food and drink manufacturers.
Pilot plant operations for product development and testing.
Sterilisation of containers for extended shelf life.

Typical capacity: For this class of equipment, throughput commonly ranges from 50 to 200 litres or units per hour, depending on product and cycle time.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with heating elements ranging from 6kW to 15kW.
Heating method: Batch pasteurisers commonly utilise electric immersion heaters within a water bath.
Construction material: The tank and lid are typically constructed from food-grade stainless steel, often double-walled for insulation.
Temperature control: Units commonly feature an integrated temperature controller and display for precise process management.
Footprint: For a unit of this capacity, the footprint is typically compact, suitable for smaller production areas.

Bath pasteurisers are suitable for products already sealed in heat-resistant bottles or jars, such as fruit juices, craft beers, ciders, sauces, and preserves. The product is pasteurised within its final packaging.

Pasteurizers and sterilizers are valued for their reliability and consistent performance in food processing operations. Buyers typically prioritise machines with robust construction, proper documentation of maintenance history, and clear evidence of compliance with food safety standards. Key considerations when purchasing used equipment include verification of accurate temperature control systems, integrity of seals and gaskets, and compatibility with existing production lines. Industry sentiment emphasises the importance of thorough testing before installation and sourcing from reputable sellers with transparent equipment provenance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.