What types of fish can this machine process?

This model is primarily designed for processing salmon and trout, but with appropriate programme selection, it can be adapted for other fish species with similar bone structures.

How does the vacuum system contribute to hygiene?

The integrated vacuum system efficiently removes pinbones and surplus water from the fillet surface, which helps to maintain a high level of hygiene and reduce bacterial growth.

Is it difficult to change settings for different fillet sizes?

No, the machine typically features a touchscreen interface with pre-set programmes, allowing for easy selection and adjustment of settings to accommodate various fillet sizes and qualities.

What maintenance is typically required for this equipment?

Routine maintenance commonly involves daily cleaning, inspection of pinbone heads and vacuum components, and periodic checks of electrical and mechanical systems. Specifics will be in the manufacturer's manual.

Can this unit remove neck bones?

Yes, units of this type often come with options for specialised heads designed to effectively remove the more difficult bones located in the neck part of the fish.

Is the vacuum system integrated or separate?

While often integrated, the vacuum system can sometimes be delivered as a separate unit, offering flexibility in plant layout and installation.

Used MAREL 2616 - Filleting Machines, photo 1

Used MAREL 2616 - Filleting Machines, photo 2

Used MAREL 2616 - Filleting Machines, photo 3

Used MAREL 2616 - Filleting Machines, photo 4

Used MAREL 2616 - Filleting Machines, photo 5

used Equipment

Available

Verified seller

MAREL 2616

Name: MAREL 2616
Brand: Marel
SKU: used-marel-2616-e07c6d2b
Availability: InStock

Price: Contact seller for price

Information The Vacuum Pinbone Remover MS 2616 is one of the most flexible pinbone removers on the market today. Available as a two-lane or four-lane machine, options include an extra set of heads designed for removing the most difficult bones in the neck part of the fish. The vacuum system removes bones and water very efficiently from the surface of the fillets, ensuring a high level of hygiene. Adjustment of the pinbone heads and speed is performed electrically by servo motors. The pinboner comes with a variety of different programmes for different fillets sizes and quality, which are easily selected on the touch screen. - Flexible and efficient - Removes neck bones - Removes bones and surplus water - Vacuum system with rotasieve separates waste from water - Capacity - 20 fillets/min (two-lane), 40 fillets/min (four-lane) - Easy to clean - Vacuum system can be delivered separately Specifications OperationWorking range: Salmon fillets between 0.5 kg - 3 kg Capacity:Up to 20 fillets/min. (of fish 3/4) ServicesElectricity:3x400V + N + PE / 3x220V + PECompressed air: 10 L/min, min. 8 bar pressure 6 g water per Nm3 air Max. particle size up to 40 µm Power consumption: 5.15 kW (4 head system) Water consumption: 10 L/min WeightPinboner:Approx. 335 kg Vacuum system:Approx. 370 kg

Warsaw, Poland

6,117 km away

Model Number

2616

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing lines for salmon and trout fillets.
Facilities requiring efficient removal of pinbones from various fish species.
Operations focused on producing high-quality, bone-free fish fillets for retail or further processing.
Seafood processing plants aiming to improve hygiene and reduce manual labour in pinboning.

Typical throughput: For this class of equipment, throughput can typically range from 20 to 40 fillets per minute per lane, depending on fish size and programme.
Lane configuration: Commonly available as a two-lane or four-lane machine, offering flexibility for different production volumes.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption in the range of 5-10 kW.
Water consumption: Typically requires a continuous water supply for cleaning and operation, with consumption varying based on usage.
Air consumption: Pneumatic systems are commonly used for certain functions, requiring a compressed air supply.
Footprint: For a two-lane unit, the footprint is typically around 2-3 metres in length and 1-1.5 metres in width, excluding ancillary equipment.
Material construction: Units are generally constructed from food-grade stainless steel for hygiene and durability.
Control system: Typically features an integrated touchscreen interface for programme selection and parameter adjustment.

This model is primarily designed for processing salmon and trout, but with appropriate programme selection, it can be adapted for other fish species with similar bone structures.

Seafood filleting machines are valued for consistent blade performance and labour cost reduction in processing facilities. Buyers typically prioritize stainless steel construction for durability and food safety compliance. Key considerations when purchasing used units include blade condition, automation level, and sanitation standards. Industry sentiment favours machines with straightforward maintenance requirements and reliable cutting consistency. Reputable brands generally command confidence in the secondhand market due to established spare parts availability and technical support.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Marel

Marel supplies equipment, software and services for food processing, with a focus on poultry, meat and fish. Founded in Iceland in 1983, the company builds lines for processing, grading, slicing and filleting. Machinery Masters lists used Marel equipment from verified sellers across these categories.

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MAREL/CARNITECH - MAREL 2630

used Equipment

Available

Verified seller

MAREL 2616

Price: Contact seller for price

Warsaw, Poland

6,117 km away

Model Number

2616

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing lines for salmon and trout fillets.
Facilities requiring efficient removal of pinbones from various fish species.
Operations focused on producing high-quality, bone-free fish fillets for retail or further processing.
Seafood processing plants aiming to improve hygiene and reduce manual labour in pinboning.

Typical throughput: For this class of equipment, throughput can typically range from 20 to 40 fillets per minute per lane, depending on fish size and programme.
Lane configuration: Commonly available as a two-lane or four-lane machine, offering flexibility for different production volumes.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption in the range of 5-10 kW.
Water consumption: Typically requires a continuous water supply for cleaning and operation, with consumption varying based on usage.
Air consumption: Pneumatic systems are commonly used for certain functions, requiring a compressed air supply.
Footprint: For a two-lane unit, the footprint is typically around 2-3 metres in length and 1-1.5 metres in width, excluding ancillary equipment.
Material construction: Units are generally constructed from food-grade stainless steel for hygiene and durability.
Control system: Typically features an integrated touchscreen interface for programme selection and parameter adjustment.

This model is primarily designed for processing salmon and trout, but with appropriate programme selection, it can be adapted for other fish species with similar bone structures.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.