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Vemag Portioner MMP220 is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Vemag Portioner MMP220 - Dough Dividers & Rounders, photo 1
    Used Vemag Portioner MMP220 - Dough Dividers & Rounders, photo 2
    Used Vemag Portioner MMP220 - Dough Dividers & Rounders, photo 3
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    Used Vemag Portioner MMP220 - Dough Dividers & Rounders, photo 15
    Used Vemag Portioner MMP220 - Dough Dividers & Rounders

    used Equipment

    Available

    Verified seller

    Vemag Portioner MMP220

    Copied to clipboard!
    Price: Contact seller for price
    Used Equipment Vemag Portioner Machine Model MMP220 Year 2012 400-460 V, 3 Ph, 50/60 Hz, 3.5 A, 1.5 kW, 6 bar, weight: 335 kg Working width: 260 mm, plastic belts, belt width: (2x) 250 mm Dimensions: 1760 mm x 600 mm x 1550 mm In excellent condition
    IrelandGalway, Ireland

    5,948 km away

    Stock Number

    SKU4042

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Portioning and dividing dough for bread, rolls, and pastries.
    • Forming consistent portions for confectionery items.
    • Dividing and shaping meat products or other viscous food masses.
    • Producing uniform portions for ready meals and convenience foods.

    Typical throughput
    Vemag portioners of this class typically offer high throughput, dependent on product consistency and portion size.
    Portioning accuracy
    Known for high accuracy in portion weight, essential for consistent product quality.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400-460V, 50/60Hz.
    Compressed air
    Often requires a compressed air supply for pneumatic functions, typically around 6 bar.
    Construction material
    Typically constructed from stainless steel for hygiene and durability in food processing environments.
    Cleaning and maintenance
    Designed for ease of cleaning, often featuring quick-release components for sanitation.
    Footprint
    For this class of equipment, the footprint is generally moderate, suitable for integration into production lines.

    • This model is versatile and can handle a wide range of viscous and semi-viscous products, including various doughs, meat masses, and other food compounds requiring precise portioning.

    Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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