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Winyard Minifill MKIII Depositor is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Winyard Minifill MKIII Depositor - Depositors, photo 1
    Used Winyard Minifill MKIII Depositor - Depositors, photo 2
    Used Winyard Minifill MKIII Depositor - Depositors, photo 3
    Used Winyard Minifill MKIII Depositor - Depositors, photo 4
    Used Winyard Minifill MKIII Depositor - Depositors, photo 5
    Used Winyard Minifill MKIII Depositor - Depositors, photo 6
    Used Winyard Minifill MKIII Depositor - Depositors

    used Equipment

    Available

    Verified seller

    Winyard Minifill MKIII Depositor

    Copied to clipboard!
    Price: Contact seller for price
    Stainless depositor, Rotary cut off depositing head, adjustable fill size, low level on wheels, with foot pedal
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    2833

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Depositing batters and doughs for cakes, muffins, and cookies.
    • Filling pies, tarts, and quiches with various fillings.
    • Portioning creams, custards, and fruit fillings into desserts.
    • Accurately dispensing sauces and purees in ready meal production.

    Typical throughput
    Units in this class commonly offer a depositing rate of 20-60 deposits per minute, depending on product viscosity and fill volume.
    Fill volume range
    Adjustable fill sizes are standard, typically ranging from 10ml to 1000ml per deposit for this type of equipment.
    Power supply
    Most small depositors operate on a single-phase electrical supply (e.g., 230V, 50Hz, UK standard) or pneumatic power.
    Construction material
    As described, stainless steel construction is typical for food contact parts and the main frame, ensuring hygiene and durability.
    Footprint
    Compact designs are common for 'Minifill' units, often requiring a floor space of approximately 0.5m x 0.8m, plus operator access.
    Mobility
    Being on wheels is a common feature, allowing for easy relocation within a production facility.
    Control interface
    Units of this type typically feature simple analogue controls for fill volume and speed, often with a foot pedal for activation.

    • This type of depositor is generally suitable for viscous and semi-viscous products such as batters, creams, fruit fillings, and sauces. The rotary cut-off head is effective for products that require a clean break.

    Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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