WIRE MESH CONVEYOR

• Drying and cooling of baked goods, snacks, and confectionery.
• Washing and dewatering of fruits, vegetables, and seafood.
• Heat treatment processes such as blanching, pasteurisation, and sterilisation.
• Transporting products through ovens, freezers, and chillers.
• Handling sticky, hot, or delicate food items where minimal product contact is desired.

Typical throughput

Variable, depending on product type and belt speed, commonly ranging from 100 kg/hr to over 1000 kg/hr for this class of equipment.

Power supply

Typically 400V, 3-phase, 50Hz, with smaller units potentially operating on 230V, 1-phase.

Belt material

Commonly stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance in food processing environments.

Operating temperature range

Wire mesh conveyors are suitable for a wide range, typically from -40°C in freezing applications to over 250°C in ovens.

Typical footprint

For a unit of this stated length and width, the operational footprint will be approximately 1.6m long by 0.6m wide, plus motor and control panel space.

Maintenance requirements

Regular cleaning, belt tension checks, and lubrication of bearings are typically required to ensure optimal performance and hygiene.

• What is the benefit of a wire mesh conveyor over a solid belt conveyor?

  Wire mesh allows for drainage, airflow, and heat transfer, making it ideal for washing, drying, cooling, and cooking applications where product exposure is critical.

• Can this conveyor handle small or delicate products?

• Is this unit suitable for washdown environments?

• What kind of variable speed control is typically used?

• What should I consider regarding installation?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type