- Typical capacity
- For this class of commercial cold press juicer, typical output ranges from 50 to 250 litres per hour, depending on the produce and operational setup.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption in the range of 3 to 7 kW.
- Footprint
- A Zumex MASTERY unit typically occupies a floor space of approximately 100 cm x 100 cm, with a height around 180 cm, though exact dimensions should be confirmed.
- Materials
- Components in contact with food are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
- Pressing force
- Cold press juicers in this category commonly exert a pressing force of 20 to 40 tonnes to efficiently extract juice.
- Noise level
- During operation, the noise level for units of this type is typically below 70 dB(A), suitable for commercial kitchen environments.