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Zumex MASTERY Commercial Cold Press Juicer by Zumex is a used juice processing listing available for GBP 12000. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Zumex MASTERY Commercial Cold Press Juicer - Juice Processing, photo 1
    Used Zumex MASTERY Commercial Cold Press Juicer - Juice Processing, photo 2
    Used Zumex MASTERY Commercial Cold Press Juicer - Juice Processing, photo 3
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    Used Zumex MASTERY Commercial Cold Press Juicer - Juice Processing

    used Equipment

    Recently Sold

    Verified seller

    Zumex MASTERY Commercial Cold Press Juicer

    Copied to clipboard!
    Price: £ 12,000
    REF: MM5728 1 x Zumex Food Engineering commercial cold press juicer. The Mastery represents Zumex’s cold press commercial system for all types of fruit and vegetable juices, leading the way with its crushing efficiency and power, thanks to its shredder discs and its Brushless motor. It also has a 11-ton press, which is more compact than any other press of its category to obtain quality juice. Technical specification ⚙️✅ Manufacturer - Zumex Food Engineering✅ Model - MASTERY. ✅ Production capacity - from 30 L/h up to 110 L/H.✅ Motor - Brushless.✅ Deposit capacity - 3 litres.✅ Dimensions - 940mm L x 735mm W x 1700mm H.✅ Touch Control Display - 4.3" Colour.✅ Material - INOX.✅ Pression Power - 11,000 kg. Notes 🗒️Suitable for soft fruit, hard fruit, vegetable greens or a mix of those three products. Videos available on request.
    United KingdomSomerset, United Kingdom

    5,688 km away

    Stock Number

    MM5728

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Producing high-quality, nutrient-rich cold-pressed juices for retail.
    • Manufacturing juice for cafes, restaurants, and catering services.
    • Processing a variety of fruits and vegetables into bottled beverages.
    • Creating custom juice blends for health food stores and specialist retailers.

    Typical capacity
    For this class of commercial cold press juicer, typical output ranges from 50 to 250 litres per hour, depending on the produce and operational setup.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption in the range of 3 to 7 kW.
    Footprint
    A Zumex MASTERY unit typically occupies a floor space of approximately 100 cm x 100 cm, with a height around 180 cm, though exact dimensions should be confirmed.
    Materials
    Components in contact with food are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
    Pressing force
    Cold press juicers in this category commonly exert a pressing force of 20 to 40 tonnes to efficiently extract juice.
    Noise level
    During operation, the noise level for units of this type is typically below 70 dB(A), suitable for commercial kitchen environments.

    • Cold press juicing involves grinding produce into a pulp and then applying high pressure to extract juice, minimising heat generation to preserve nutrients and enzymes.

    Juice processing equipment typically commands strong interest on the used market due to solid durability and reasonable acquisition costs. Buyers generally prioritize checking extraction efficiency, hygiene standards compliance, and maintenance history. Industry sentiment favours machines from established manufacturers with proven track records. Key strengths include robust construction, relatively straightforward operation, and good longevity when properly maintained. Prospective purchasers should inspect seals, motors, and control systems carefully before committing.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Zumex

    View all Zumex equipment

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