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2016 Packint Destoner Chocolate Machine by Packint is a used chocolate & sweet equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used 2016 Packint Destoner Chocolate Machine - Chocolate & Sweet Equipment, photo 1
    Used 2016 Packint Destoner Chocolate Machine - Chocolate & Sweet Equipment, photo 2
    Used 2016 Packint Destoner Chocolate Machine - Chocolate & Sweet Equipment, photo 3
    Used 2016 Packint Destoner Chocolate Machine - Chocolate & Sweet Equipment, photo 4
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    Used 2016 Packint Destoner Chocolate Machine - Chocolate & Sweet Equipment

    used Equipment

    Recently Sold

    Verified seller

    Packint - 2016 Packint Destoner Chocolate Machine

    Copied to clipboard!
    Price: Contact seller for price
    Packint Destoner Chocolate Equipment. Available/Unavailable: Unavailable | Overall Width (mm): 750 | Overall Length (mm): 830 | Overall Height (mm): 1770
    United KingdomLincolnshire, United Kingdom

    5,846 km away

    Model Number

    Destoner

    Stock Number

    00788

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Pre-processing cocoa beans to remove foreign materials before roasting.
    • Ensuring product purity in chocolate production lines.
    • Protecting downstream grinding and refining machinery from damage.
    • Improving the overall quality and safety of chocolate products.

    Typical capacity
    For this class of equipment, capacities typically range from 200 kg/h to 1,000 kg/h, depending on the model and bean type.
    Power supply
    Commonly found on units of this type, a 3-phase industrial power supply, typically 400V, 50Hz, is required.
    Footprint
    The footprint for a destoner of this nature typically requires a floor area of 1.5m x 1.5m to 2.5m x 2.5m, plus access for maintenance.
    Materials of construction
    Components in contact with product are typically made from food-grade stainless steel to meet hygiene standards.
    Separation principle
    Units commonly employ a combination of vibration, air classification, and gravity to separate heavier stones and foreign objects from lighter cocoa beans.
    Maintenance requirements
    Regular cleaning of screens and air ducts, along with periodic inspection of vibratory motors and seals, is typically required.

    • A chocolate destoner removes heavier foreign materials such as stones, metal, and glass from cocoa beans before they enter the roasting and grinding stages, preventing damage to subsequent machinery and ensuring product safety.

    Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Packint

    View all Packint equipment

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