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Baader 52 Skinning Machine by BAADER is a used skinning equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Baader 52 Skinning Machine - Skinning Equipment, photo 1
    Used Baader 52 Skinning Machine - Skinning Equipment, photo 2
    Used Baader 52 Skinning Machine - Skinning Equipment, photo 3
    Used Baader 52 Skinning Machine - Skinning Equipment, photo 4
    Used Baader 52 Skinning Machine - Skinning Equipment

    used Equipment

    Recently Sold

    Verified seller

    Baader 52 Skinning Machine

    Copied to clipboard!
    Price: Contact seller for price
    Skinning Machine Make: Baader Model: 52 Built 2011.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    52

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in fish processing plants for the efficient removal of skin from various fish species.
    • Applicable in seafood preparation facilities for producing skinless fillets for retail or further processing.
    • Utilised by large-scale catering suppliers requiring consistent, high-volume skinning of fish portions.

    Typical throughput
    For this class of equipment, throughput typically ranges from 80 to 120 fillets per minute, depending on fish size and operator efficiency.
    Power supply
    Commonly found on units of this type, a 3-phase electrical supply, typically 400V, 50Hz, is required.
    Suitable fish types
    This model is generally suitable for skinning a wide range of flatfish and roundfish, including cod, haddock, plaice, and salmon.
    Skinning method
    Units of this type typically employ a deep-skinning method, removing the skin cleanly with minimal meat loss.
    Construction material
    Equipment in this category is typically constructed from stainless steel for hygiene and corrosion resistance in wet environments.
    Footprint
    The footprint for a Baader 52 is typically compact, designed for integration into existing processing lines without requiring excessive space.

    • A Baader 52 is generally versatile and can process a variety of fish species, including cod, haddock, saithe, plaice, and salmon, among others. Buyers should confirm specific capabilities with the seller.

    Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    BAADER

    BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

    View all BAADER equipment

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