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Belslice Horizontal Sponge Cake Slicer by Beldos is a used chocolate & sweet equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Belslice Horizontal Sponge Cake Slicer - Chocolate & Sweet Equipment, photo 1
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    Used Belslice Horizontal Sponge Cake Slicer - Chocolate & Sweet Equipment

    used Equipment

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    Verified seller

    Beldos - Belslice Horizontal Sponge Cake Slicer

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    Price: Contact seller for price
    The Beldos horizontal sponge cake slicer is designed to cut sponge cakes horizontally. The machine has quick-change, height-adjustable cutting blades (a maximum of 5 blades, adjustable in 10, 15 or 20mm increments).
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    1078

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Producing multi-layered sponge cakes for patisseries and bakeries.
    • Preparing cake bases for filling with cream, jam, or other confectionery.
    • Creating uniform cake layers for consistent product presentation.
    • Streamlining the production of various layered dessert items.

    Typical capacity
    Throughput for this class of equipment commonly ranges from 200 to 600 cakes per hour, depending on cake size and operator efficiency.
    Power supply
    Units of this type typically require a single-phase 230V, 50Hz electrical supply.
    Maximum number of blades
    This specific unit can accommodate a maximum of 5 cutting blades.
    Blade adjustment increments
    Blades are adjustable in 10mm, 15mm, or 20mm increments, allowing for varied layer thicknesses.
    Suitable cake diameter
    For this class of equipment, suitable cake diameters typically range from 150mm to 300mm.
    Construction material
    Machinery in this category commonly features stainless steel construction for hygiene and durability in food environments.
    Footprint
    A typical horizontal sponge cake slicer requires a footprint of approximately 800mm (L) x 600mm (W) x 1200mm (H).

    • This machine is specifically designed for slicing sponge cakes horizontally. Its suitability for other cake types may vary depending on their density and texture.

    Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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