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Bertuetti Conical Rounder by Bertuetti is a used dough dividers & rounders listing available for GBP 1000. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Bertuetti Conical Rounder - Dough Dividers & Rounders, photo 1
    Used Bertuetti Conical Rounder - Dough Dividers & Rounders, photo 2
    Used Bertuetti Conical Rounder - Dough Dividers & Rounders, photo 3
    Used Bertuetti Conical Rounder - Dough Dividers & Rounders, photo 4
    Used Bertuetti Conical Rounder - Dough Dividers & Rounders, photo 5
    Used Bertuetti Conical Rounder - Dough Dividers & Rounders, photo 6
    Used Bertuetti Conical Rounder - Dough Dividers & Rounders

    used Equipment

    Recently Sold

    Verified seller

    Bertuetti Conical Rounder

    Copied to clipboard!
    Price: £ 1,000
    REF: MM6320 1 x Bertuetti conical rounder with automatic flour duster for pieces of dough.Conical rounders work by using a rotating cone and fixed rounding channels (or troughs) to shape the dough pieces into a smooth, round ball. This process helps create an optimal shape and structure for the final product.Manufacturer - BertuettiSpeed - Variable.Previously used for pieces of dough weighing between 80g-800g.Electrical requirements - 3 phase.
    United KingdomSomerset, United Kingdom

    5,688 km away

    Stock Number

    MM6320

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Artisan bakeries for shaping dough portions prior to proofing.
    • Industrial bakeries as part of an automated bread production line.
    • Pizzerias for uniformly rounding dough balls for consistent pizza bases.
    • Pastry production for shaping various dough types for buns and rolls.

    Typical capacity
    For this class of equipment, throughput commonly ranges from 1,000 to 3,000 pieces per hour, depending on dough weight and consistency.
    Power supply
    Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
    Dough weight range
    Conical rounders are generally suitable for dough pieces typically weighing between 50g and 1,000g.
    Construction material
    The main contact parts and frame are typically constructed from stainless steel for hygiene and durability in food environments.
    Footprint
    A Bertuetti Conical Rounder commonly requires a floor space of approximately 1.0m to 1.5m in length and 0.8m to 1.0m in width.
    Conical track length
    The conical track length, which influences rounding quality, typically ranges from 2.5m to 4.0m for this type of machine.
    Adjustability
    Units commonly feature adjustable rounding tracks and flour dusters to accommodate different dough types and desired finishes.

    • A conical rounder's primary function is to gently and uniformly shape dough pieces into smooth, round balls after dividing, preparing them for subsequent processing or proofing.

    Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Bertuetti

    View all Bertuetti equipment

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