- Typical capacity
- For this class of equipment, throughput commonly ranges from 1,000 to 3,000 pieces per hour, depending on dough weight and consistency.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
- Dough weight range
- Conical rounders are generally suitable for dough pieces typically weighing between 50g and 1,000g.
- Construction material
- The main contact parts and frame are typically constructed from stainless steel for hygiene and durability in food environments.
- Footprint
- A Bertuetti Conical Rounder commonly requires a floor space of approximately 1.0m to 1.5m in length and 0.8m to 1.0m in width.
- Conical track length
- The conical track length, which influences rounding quality, typically ranges from 2.5m to 4.0m for this type of machine.
- Adjustability
- Units commonly feature adjustable rounding tracks and flour dusters to accommodate different dough types and desired finishes.