Cenelli - 2 Lane Keiser Roll Marker

• Marking and shaping dough for various bread rolls and buns.
• Creating consistent patterns and indentations on dough pieces prior to baking.
• Processing dough in bakeries requiring high throughput of uniform rolls.
• Integrating into automated bakery production lines for continuous operation.

Typical capacity

For this class of equipment, throughput can typically range from 2,000 to 6,000 pieces per hour per lane, depending on dough type and desired roll size.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with varying power consumption depending on motor size.

Lane configuration

This unit is specified as a 2-lane machine, allowing for simultaneous processing of two rows of dough.

Dough compatibility

Keiser roll markers are generally suitable for a range of yeast-leavened doughs, with consistency being a key factor for optimal performance.

Footprint

The physical dimensions of such equipment can vary, but typically require a dedicated space of approximately 1.5m to 2.5m in length and 1m to 1.5m in width.

Construction materials

Commonly, food-grade stainless steel and robust engineering plastics are used for contact parts and framework to meet hygiene standards.

Maintenance requirements

Regular cleaning of belts and rollers, along with periodic inspection of moving parts, is typically required to ensure consistent operation and longevity.

• What kind of rolls can this machine produce?

  A Keiser roll marker is designed to produce various types of marked rolls, such as Kaiser rolls, often characterised by their distinctive star or pinwheel pattern. The specific patterns achievable depend on the tooling installed.

• Is this machine suitable for gluten-free dough?

• What does 'refurbished with new belts' imply?

• What safety features are typically found on these machines?

• Can the marking patterns be changed?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type