What types of fish can this slicer process?

While designed for salmon, units of this type can often process other long, firm fish fillets, such as trout or tuna, provided they fit the machine's dimensions and texture requirements.

Is this machine suitable for both fresh and smoked salmon?

Yes, long slicers are typically designed to handle both fresh and smoked salmon, offering precise cuts for various product presentations.

What maintenance is typically required for a salmon slicer?

Routine maintenance commonly includes daily cleaning, blade inspection and sharpening/replacement, and periodic checks of mechanical and electrical components. Specifics will be in the manufacturer's manual.

Can the slice thickness be adjusted?

Yes, units of this type commonly feature adjustable slice thickness settings to accommodate different product specifications and customer requirements.

What safety features are typically included?

Modern and well-maintained units commonly feature safety interlocks on covers, emergency stop buttons, and blade guards to protect operators.

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Used CP230 Long Salmon Slicer - Meat Slicers

used Equipment

Available

Verified seller

CP - CP230 Long Salmon Slicer

Name: CP230 Long Salmon Slicer
Brand: CP
SKU: cp230-long-salmon-slicer-9823e844
Availability: InStock

Price: Contact seller for price

Salmon Slicer Make: CP Model: 230 “Long slicer”, designed to cut on the horizontal 1995.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

230

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Slicing whole salmon fillets into consistent portions for retail or catering.
Preparing smoked salmon for packaging.
Processing various types of long fish fillets requiring precise horizontal cuts.
Use in large-scale fish processing plants and commercial kitchens.

Typical capacity: For this class of equipment, throughput can typically range from 30 to 60 slices per minute, depending on product size and desired thickness.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Slice thickness range: Commonly, these machines offer adjustable slice thickness, typically from 2mm to 10mm.
Maximum product length: A 'long slicer' design typically accommodates fillets up to 700-1000mm in length.
Construction material: Equipment for food processing is typically constructed from food-grade stainless steel for hygiene and durability.
Footprint: For this category, the footprint can vary, but typically requires a floor space of approximately 1500mm x 800mm.

While designed for salmon, units of this type can often process other long, firm fish fillets, such as trout or tuna, provided they fit the machine's dimensions and texture requirements.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.