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Diosna crumbing machine is a used meat coating listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Diosna crumbing machine - Meat Coating, photo 1
    Used Diosna crumbing machine - Meat Coating, photo 2
    Used Diosna crumbing machine - Meat Coating

    used Equipment

    Available

    Verified seller

    Diosna crumbing machine

    Copied to clipboard!
    Price: Contact seller for price
    stainless crumber, bottom mounted motor with discharge chute.
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    1372

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used for creating uniform breadcrumbs from various types of bread for coating applications.
    • Suitable for preparing ingredients for schnitzels, fish fillets, chicken nuggets, and other coated food products.
    • Can be integrated into a larger food processing line for automated coating systems.
    • Often found in bakeries, catering facilities, and meat processing plants requiring fresh breadcrumbs.

    Typical throughput
    For this class of equipment, throughput typically ranges from 50 kg/hr to 300 kg/hr, depending on the motor size and screen configuration.
    Power supply
    Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.
    Construction material
    As described, this unit is stainless steel, which is standard for food contact surfaces to meet hygiene regulations.
    Footprint
    A Diosna crumbing machine typically has a compact footprint, often around 0.8m x 0.8m to 1.2m x 1.2m, excluding any infeed or outfeed conveyors.
    Motor power
    Motor power commonly ranges from 2.2 kW to 7.5 kW for industrial crumbing applications.
    Crumb size adjustment
    Units of this type typically offer adjustable crumb size through interchangeable screens or blade settings.

    • These machines are typically designed to process various types of dried or stale bread, including loaves, rolls, and other bakery products, into uniform crumbs.

    Meat coating equipment holds a solid reputation for improving product consistency and presentation in poultry and meat processing operations. Buyers typically prioritize even coating application, ease of cleaning, and durability of contact surfaces when selecting used units. Key strengths include reduced product waste, faster processing speeds, and minimal operator intervention required. Potential purchasers should examine coating drums or belts for wear, verify spray nozzle functionality, and confirm electrical and mechanical components operate smoothly. Well-maintained machines generally deliver reliable performance in demanding production environments.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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