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180 Pocket Intermediate Prover and Dough Divider by Benier is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used 180 Pocket Intermediate Prover and Dough Divider - Dough Dividers & Rounders, photo 1
    Used 180 Pocket Intermediate Prover and Dough Divider - Dough Dividers & Rounders, photo 2
    Used 180 Pocket Intermediate Prover and Dough Divider - Dough Dividers & Rounders, photo 3
    Used 180 Pocket Intermediate Prover and Dough Divider - Dough Dividers & Rounders, photo 4
    Used 180 Pocket Intermediate Prover and Dough Divider - Dough Dividers & Rounders

    used Equipment

    Recently Sold

    Verified seller

    Benier - 180 Pocket Intermediate Prover and Dough Divider

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    5345

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in bakeries for dividing bulk dough into precise portions.
    • Essential for proving dough pieces in a controlled environment before shaping or baking.
    • Integral to automated bread and roll production lines.
    • Suitable for producing a consistent range of baked goods, including loaves, rolls, and buns.

    Typical capacity
    Intermediate provers of this class typically feature 120 to 240 pockets, with this unit having 180 pockets, allowing for significant throughput.
    Dough weight range
    Dough dividers commonly handle individual dough piece weights ranging from 50g to 1000g, depending on the specific tooling.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
    Construction material
    Frames are typically constructed from robust steel, with dough contact parts often made from food-grade stainless steel or approved plastics for hygiene.
    Throughput
    For this class of equipment, throughput can range from 1,000 to 3,000 pieces per hour, depending on dough type and cycle time.
    Footprint
    Intermediate provers and dividers can have a substantial footprint, typically requiring several square metres of floor space.

    • An intermediate prover allows dough pieces to rest and ferment for a short period after dividing and before final shaping. This process relaxes the gluten, making the dough easier to work with and improving the final product's texture.

    Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Benier

    View all Benier equipment

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