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Expro BSJJ-600T Tempura machine is a used meat coating listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Expro BSJJ-600T Tempura machine - Meat Coating, photo 1
    Used Expro BSJJ-600T Tempura machine - Meat Coating, photo 2
    Used Expro BSJJ-600T Tempura machine - Meat Coating, photo 3
    Used Expro BSJJ-600T Tempura machine - Meat Coating, photo 4
    Used Expro BSJJ-600T Tempura machine - Meat Coating, photo 5
    Used Expro BSJJ-600T Tempura machine - Meat Coating, photo 6
    Used Expro BSJJ-600T Tempura machine - Meat Coating, photo 7
    Used Expro BSJJ-600T Tempura machine - Meat Coating, photo 8
    Used Expro BSJJ-600T Tempura machine - Meat Coating, photo 9
    Used Expro BSJJ-600T Tempura machine - Meat Coating

    used Equipment

    Available

    Verified seller

    Expro BSJJ-600T Tempura machine

    Copied to clipboard!
    Price: Contact seller for price
    Expro Tempura machine, 2011, stainless, designed for coating products with liquid batter, ideal for products such as chicken nuggets, hamburger, schnitzel and more, variable speed, with blower for blowing surplus batter, overall length 4100mm, stainless mesh belt width 600mm,, 3Ph
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    2705

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Coating various food products with liquid batter prior to frying or further processing.
    • Producing items such as chicken nuggets, fish fillets, and vegetable portions with a tempura-style coating.
    • Integrating into automated processing lines for high-volume food production.
    • Enhancing product texture and appearance for consumer appeal.

    Typical throughput
    Throughput for this class of equipment can vary significantly based on product size and belt speed, commonly ranging from 500 kg/hr to over 2000 kg/hr.
    Power supply
    Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate amperage for heating and motor functions.
    Belt width
    The stainless mesh belt width is a key determinant of product capacity, with 600mm being a common size for medium to large-scale operations.
    Construction material
    Food processing equipment like this is invariably constructed from stainless steel for hygiene and durability, suitable for washdown environments.
    Footprint
    The overall length of such machines, including infeed and outfeed sections, commonly ranges from 3 to 5 metres, requiring significant floor space.
    Key features
    Variable speed control and a blower for surplus batter are standard features, allowing for precise coating thickness and reduced waste.

    • Tempura machines are designed for liquid batters, including standard tempura, beer batter, and other viscous coatings. The consistency of the batter is crucial for optimal performance.

    Meat coating equipment holds a solid reputation for improving product consistency and presentation in poultry and meat processing operations. Buyers typically prioritize even coating application, ease of cleaning, and durability of contact surfaces when selecting used units. Key strengths include reduced product waste, faster processing speeds, and minimal operator intervention required. Potential purchasers should examine coating drums or belts for wear, verify spray nozzle functionality, and confirm electrical and mechanical components operate smoothly. Well-maintained machines generally deliver reliable performance in demanding production environments.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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