FISHTECS Gutting

• Fish processing plants handling species such as salmon, cod, or trout.
• Seafood wholesale operations requiring efficient gutting prior to further processing or sale.
• Aquaculture facilities preparing fish for market.
• Specialised processors focused on roe recovery from gutted fish.

Typical capacity

For this class of equipment, throughput can range from several hundred to over a thousand fish per hour, depending on fish size and automation level.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, along with a water supply for washing and a drainage connection.

Suitable fish size

Designed for medium to large fish, typically ranging from 1 kg to 10 kg, though specific models may vary.

Material construction

Units are generally constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.

Footprint

The footprint for a unit of this type can vary significantly, but typically requires a floor area of at least 2m x 1m, excluding space for operators and ancillary equipment.

Roe recovery system

This unit includes a system for roe recovery, which is a key feature for processors valuing this byproduct.

Waste management

Equipped with a system for sucking guts into a tank, indicating integrated waste management for improved hygiene and efficiency.

• What types of fish can this machine gut?

  This machine is designed for gutting medium to large fish. Buyers should confirm specific fish species and size ranges with the seller.

• Is the roe recovery system effective?

• How is the waste handled?

• What are the typical maintenance requirements?

• Does this unit require a dedicated water supply?

• Can this machine be integrated into an existing processing line?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type