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10″ Round Dial by Food tools is a used chocolate & sweet equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used 10″ Round Dial - Chocolate & Sweet Equipment, photo 1
    Used 10″ Round Dial - Chocolate & Sweet Equipment, photo 2
    Used 10″ Round Dial - Chocolate & Sweet Equipment, photo 3
    Used 10″ Round Dial - Chocolate & Sweet Equipment

    used Equipment

    Available

    Verified seller

    Food tools - 10″ Round Dial

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    5190

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used for accurately portioning round bakery and confectionery items.
    • Commonly found in small to medium-scale bakeries and sweet production facilities.
    • Ideal for slicing cakes, tarts, and other round desserts into consistent portions.
    • Applicable in operations requiring precise, repeatable cuts for presentation and yield.

    Typical capacity
    Designed for single item processing, typically handling one round product at a time.
    Power supply
    This class of equipment is often manually operated; however, some variants may require a standard single-phase electrical supply (e.g., 230V, 50Hz) for automated cutting mechanisms.
    Footprint
    Typically compact, suitable for countertop placement, with dimensions commonly around 50-70cm in width and depth.
    Suitable product size
    Designed for round products up to approximately 10 inches (25.4 cm) in diameter.
    Materials of construction
    Commonly features food-grade stainless steel for contact parts and a robust frame for durability and hygiene.
    Maintenance requirements
    Generally low, involving routine cleaning of cutting surfaces and occasional inspection of mechanical components for wear.

    • This equipment is typically used for portioning round bakery and confectionery items such as cakes, tarts, pies, and quiches, up to 10 inches in diameter.

    Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Food tools

    View all Food tools equipment

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    • Food tools

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