Fortuna

• Producing a consistent volume of round bread rolls for bakeries.
• Forming buns for fast-food operations or catering suppliers.
• Dividing and rounding dough for various small bread products in industrial settings.
• Automating the roll production process in large-scale food manufacturing.

Typical capacity

For this class of equipment, capacities commonly range from 3,000 to 10,000 pieces per hour, depending on the specific model and dough characteristics.

Power supply

Units of this type typically operate on a 3-phase industrial power supply, commonly 400V, 50Hz, requiring appropriate amperage.

Dough weight range

These lines are generally designed to handle dough pieces within a specific weight range, typically from 30g to 120g per roll, adjustable via machine settings.

Number of rows/pockets

Bun roll lines often feature multiple rows or pockets (e.g., 3, 4, or 5) to achieve higher throughput, with interchangeable drums for different roll sizes.

Construction material

Components in contact with dough are typically made from food-grade stainless steel for hygiene and durability, with robust engineering for industrial use.

Footprint

A complete bun roll line, including divider, rounder, and outfeed, can require a significant operational footprint, typically several metres in length.

• What maintenance is typically required for a used bun roll line?

  Regular cleaning, lubrication of moving parts, and inspection of belts, knives, and rounding plates are essential. Worn components may require replacement to maintain optimal performance.

• Can this type of machine handle different types of dough?

• Are spare parts readily available for Fortuna bun roll lines?

• What safety features are commonly found on these machines?

• What is the typical lifespan of a well-maintained Fortuna bun roll line?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type