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Gami Chocoline R400 Chocolate melting tank is a used chocolate & sweet equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Gami Chocoline R400 Chocolate melting tank - Chocolate & Sweet Equipment, photo 1
    Used Gami Chocoline R400 Chocolate melting tank - Chocolate & Sweet Equipment, photo 2
    Used Gami Chocoline R400 Chocolate melting tank - Chocolate & Sweet Equipment, photo 3
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    Used Gami Chocoline R400 Chocolate melting tank - Chocolate & Sweet Equipment, photo 7
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    Used Gami Chocoline R400 Chocolate melting tank - Chocolate & Sweet Equipment, photo 9
    Used Gami Chocoline R400 Chocolate melting tank - Chocolate & Sweet Equipment

    used Equipment

    Available

    Verified seller

    Gami Chocoline R400 Chocolate melting tank

    Copied to clipboard!
    Price: Contact seller for price
    Stainless 25Kg bowl, stainless agitator with scrape surface, thermo regulated temp control
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    1159

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Melting and tempering chocolate for confectionery production.
    • Maintaining chocolate at a consistent temperature for dipping and moulding.
    • Preparing chocolate for glazes, coatings, and dessert components.
    • Small to medium-scale artisan chocolate production and bakery operations.

    Typical capacity
    Units of this type commonly feature capacities ranging from 25kg to 100kg, with this specific unit noted at 25kg.
    Power supply
    Typically single-phase (230V, 50Hz) for smaller units, suitable for standard UK industrial outlets.
    Temperature control
    Commonly features thermoregulated heating elements for precise temperature management, crucial for chocolate tempering.
    Material construction
    The bowl and agitator are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
    Agitation
    Units in this class often include an agitator with scrape surface functionality to ensure even heating and prevent scorching.
    Footprint
    For this capacity, units typically have a compact footprint, suitable for integration into existing kitchen or production lines.

    • Its primary function is to melt solid chocolate and maintain it at a precise temperature, often with agitation, to ensure a consistent, workable product for further processing.

    Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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