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Roll Plant Dough Chunker by General is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Roll Plant Dough Chunker - Dough Dividers & Rounders, photo 1
    Used Roll Plant Dough Chunker - Dough Dividers & Rounders, photo 2
    Used Roll Plant Dough Chunker - Dough Dividers & Rounders, photo 3
    Used Roll Plant Dough Chunker - Dough Dividers & Rounders, photo 4
    Used Roll Plant Dough Chunker - Dough Dividers & Rounders, photo 5
    Used Roll Plant Dough Chunker - Dough Dividers & Rounders

    used Equipment

    Available

    Verified seller

    General - Roll Plant Dough Chunker

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    5390

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in commercial bakeries for portioning large batches of dough prior to further processing.
    • Suitable for high-volume production lines requiring consistent dough piece weights.
    • Integrated into bread, roll, and pastry production systems to streamline dough handling.
    • Utilised by food manufacturers producing various dough-based products.

    Typical capacity
    For this class of equipment, throughput can range from several hundred to over a thousand kilograms of dough per hour, depending on the specific model and dough type.
    Power supply
    Commonly found on units of this type, a 3-phase industrial power supply (e.g., 400V, 50Hz) is typically required.
    Dough type suitability
    Generally designed for a wide range of dough consistencies, from soft bread doughs to stiffer pastry doughs.
    Construction material
    Typically constructed from food-grade stainless steel for hygiene and durability.
    Footprint
    Dimensions vary, but a dough chunker typically requires a dedicated floor space of approximately 1m x 1m to 2m x 2m, plus access for operation and maintenance.
    Output portion size
    Units are often adjustable to produce dough chunks of varying weights, typically from a few kilograms up to 20-30kg per chunk.

    • A dough chunker is used to divide large, bulk quantities of dough into smaller, more manageable portions before they are fed into dough dividers, moulders, or other processing equipment.

    Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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