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Graham Z3271 Steam tunnel is a used pasteurizers & sterilizers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Graham Z3271 Steam tunnel - Pasteurizers & Sterilizers, photo 1
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    Used Graham Z3271 Steam tunnel - Pasteurizers & Sterilizers

    used Equipment

    Available

    Verified seller

    Graham Z3271 Steam tunnel

    Copied to clipboard!
    Price: Contact seller for price
    2010, Stainless frame and stainless mesh belt, 3000mm x 380mm belt, variable speed, with Hydromatik steam generator, 3Ph
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    2232

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Shrink-wrapping products for tamper evidence and improved shelf life.
    • Applying full-body sleeves to bottles and containers for branding and labelling.
    • Sealing and shaping plastic films around food products.
    • Pre-heating or post-heating various food items in a continuous process.

    Typical throughput
    Variable, commonly ranging from 500 to 3000 units per hour depending on product size and film type.
    Power supply
    For this class of equipment, a 3-phase electrical supply is standard, typically 400V.
    Heating method
    Steam, as indicated by the inclusion of a steam generator, is common for consistent and even heat distribution.
    Construction material
    Stainless steel is standard for food processing environments, ensuring hygiene and durability.
    Belt width
    For units of this type, belt widths commonly range from 300mm to 600mm, accommodating various product sizes.
    Footprint
    Steam tunnels typically require a linear footprint, with lengths commonly between 2000mm and 4000mm.
    Temperature control
    Units commonly feature adjustable temperature and steam flow controls for process optimisation.

    • Steam tunnels are ideal for products requiring uniform heat application, such as shrink-sleeved bottles, jars, and trays, particularly in the food and beverage sectors.

    Pasteurizers and sterilizers are valued for their reliability and consistent performance in food processing operations. Buyers typically prioritise machines with robust construction, proper documentation of maintenance history, and clear evidence of compliance with food safety standards. Key considerations when purchasing used equipment include verification of accurate temperature control systems, integrity of seals and gaskets, and compatibility with existing production lines. Industry sentiment emphasises the importance of thorough testing before installation and sourcing from reputable sellers with transparent equipment provenance.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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