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Butter + Paste Press by Ram is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Butter + Paste Press - Dough Dividers & Rounders, photo 1
    Used Butter + Paste Press - Dough Dividers & Rounders, photo 2
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    Used Butter + Paste Press - Dough Dividers & Rounders

    used Equipment

    Available

    Verified seller

    Ram - Butter + Paste Press

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    Price: Contact seller for price
    Ram's hydraulic dough pastry blocking presses are suitable for pastry, butter and other doughs, the machines work as a standalone unit and can aid many types of production by blocking out dough ready for further processing, such as sheeting and lamination. Available with Semi-Automatic or Automatic controls, the machines feature a large 23kg capacity with the pressing chamber being over 400 x 500 mm in size and 140mm deep. They are available in the standard grey paint finish or optional stainless steel casing.
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    1114

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Forming blocks of butter or pastry dough for subsequent sheeting or lamination processes.
    • Portioning and pre-pressing various dough types in bakeries and food manufacturing.
    • Preparing raw material blocks for further processing in confectionery and snack production.
    • Consolidating and shaping viscous food pastes for consistent product input.

    Typical capacity
    Units in this class commonly offer capacities around 20-25 kg per pressing cycle.
    Pressing chamber dimensions
    For this type of equipment, pressing chambers are typically over 400 x 500 mm with a depth around 140 mm.
    Control options
    Commonly available with either semi-automatic or fully automatic control systems.
    Power supply
    Typically requires a 3-phase industrial power supply, commonly 400V, 50Hz.
    Construction material
    Standard units often feature a painted finish, with stainless steel casing commonly available as an option for enhanced hygiene.
    Footprint
    The footprint for this class of standalone equipment is typically compact, designed for integration into existing production lines.
    Hydraulic system
    Units of this type utilise an integrated hydraulic system for pressing force.

    • This equipment is typically suitable for pressing various types of pastry, butter, and other doughs, as well as viscous food pastes.

    Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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