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Grasselli RST520P / CLO Skinning Machine by Grasselli is a used skinning equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Grasselli RST520P / CLO Skinning Machine - Skinning Equipment, photo 1
    Used Grasselli RST520P / CLO Skinning Machine - Skinning Equipment, photo 2
    Used Grasselli RST520P / CLO Skinning Machine - Skinning Equipment, photo 3
    Used Grasselli RST520P / CLO Skinning Machine - Skinning Equipment, photo 4
    Used Grasselli RST520P / CLO Skinning Machine - Skinning Equipment, photo 5
    Used Grasselli RST520P / CLO Skinning Machine - Skinning Equipment, photo 6
    Used Grasselli RST520P / CLO Skinning Machine - Skinning Equipment, photo 7
    Used Grasselli RST520P / CLO Skinning Machine - Skinning Equipment, photo 8
    Used Grasselli RST520P / CLO Skinning Machine - Skinning Equipment, photo 9
    Used Grasselli RST520P / CLO Skinning Machine - Skinning Equipment, photo 10
    Used Grasselli RST520P / CLO Skinning Machine - Skinning Equipment, photo 11
    Used Grasselli RST520P / CLO Skinning Machine - Skinning Equipment

    used Equipment

    Available

    Verified seller

    Grasselli RST520P / CLO Skinning Machine

    Copied to clipboard!
    Price: Contact seller for price
    Derinder Make: Grasselli Model: RST520P / CLO Built 2014 Drum is in Excellent condition.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    RST520P / CLO

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in abattoirs and meat processing plants for the efficient removal of skin from various meat cuts.
    • Applicable for pork processing, specifically for derinding pork bellies, back fat, and hams.
    • Utilised in fish processing for skinning fillets, improving product presentation and yield.
    • Found in facilities producing processed meats, where consistent skin removal is critical for further processing.

    Typical throughput
    For this class of equipment, throughput can typically range from 500 kg/hour to over 1500 kg/hour, depending on product type and operator efficiency.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
    Construction material
    Machinery Masters expects the primary contact parts and frame to be constructed from food-grade stainless steel for hygiene and durability.
    Operating width
    The RST520P model designation suggests an operating width around 520mm, suitable for a range of meat cuts.
    Safety features
    Commonly found safety features include emergency stop buttons, blade guards, and interlocks to protect operators.
    Footprint
    For this type of industrial skinning machine, a typical footprint might be around 1000mm (L) x 800mm (W) x 1200mm (H), though this can vary.

    • The 'P' in RST520P typically denotes a standard derinding machine, while 'CLO' often refers to a version optimised for specific cuts or with particular blade configurations, such as for removing connective tissue or fat.

    Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Grasselli

    View all Grasselli equipment

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