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Handtmann VF200 Vacuum Filler by Handtmann is a used sausage fillers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Handtmann VF200 Vacuum Filler - Sausage Fillers, photo 1
    Used Handtmann VF200 Vacuum Filler - Sausage Fillers, photo 2
    Used Handtmann VF200 Vacuum Filler - Sausage Fillers, photo 3
    Used Handtmann VF200 Vacuum Filler - Sausage Fillers, photo 4
    Used Handtmann VF200 Vacuum Filler - Sausage Fillers, photo 5
    Used Handtmann VF200 Vacuum Filler - Sausage Fillers, photo 6
    Used Handtmann VF200 Vacuum Filler - Sausage Fillers, photo 7
    Used Handtmann VF200 Vacuum Filler - Sausage Fillers, photo 8
    Used Handtmann VF200 Vacuum Filler - Sausage Fillers, photo 9
    Used Handtmann VF200 Vacuum Filler - Sausage Fillers

    used Equipment

    Available

    Verified seller

    Handtmann VF200 Vacuum Filler

    Copied to clipboard!
    Price: Contact seller for price
    Vacuum Filler Line Make: Handtmann Model: VF200 Complete with loader Built 1997 approx, Filling, portioning, holding device With loader Very Good Condition.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    VF200

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Producing sausages, burgers, and other processed meat products.
    • Filling various food products such as pâtés, spreads, and ready meals.
    • Portioning and shaping dough, potato products, and confectionery items.
    • Handling viscous and semi-viscous products in a controlled manner.

    Typical throughput
    For this class of equipment, throughput can typically range from 2,000 kg/hour to 4,000 kg/hour, depending on product and portion size.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
    Hopper capacity
    Handtmann VF200 models typically feature a hopper capacity in the range of 90 to 240 litres.
    Filling pressure
    Commonly, these machines operate with filling pressures up to 55 bar.
    Portioning range
    The portioning range for this equipment class is typically from 5g to 10,000g, adjustable for various products.
    Machine footprint
    A Handtmann VF200, including its loader, typically requires a floor space of approximately 2,000mm x 1,500mm.
    Material construction
    Components in contact with food are typically constructed from food-grade stainless steel.

    • A vacuum filler is primarily used for the precise portioning and filling of viscous and semi-viscous food products, ensuring consistent weight and minimal air inclusion.

    Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Logo of Handtmann

    Handtmann

    Handtmann builds vacuum filling, portioning and linking systems for the meat and sausage industry. Founded in Germany, the company is known for its VF series vacuum fillers. Machinery Masters lists used Handtmann equipment from verified sellers, from fillers to spare parts.

    View all Handtmann equipment

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