What is a vacuum filler and why is it used?

A vacuum filler removes air from the product during the filling process, which helps to prevent oxidation, improve product shelf-life, and ensure a consistent, dense texture without air pockets.

What does 'linking' and 'portioning' mean in this context?

'Portioning' refers to accurately dispensing a specific weight or volume of product. 'Linking' is the process of twisting or tying filled casings to create individual sausage links of uniform size.

What maintenance is typically required for a Handtmann VF50?

Regular maintenance typically involves cleaning, checking and replacing seals and gaskets, lubricating moving parts, and inspecting the vacuum pump and hydraulic system. Adhering to the manufacturer's service schedule is crucial.

Can this machine handle different types of products?

Yes, Handtmann VF50 vacuum fillers are versatile and can handle a wide range of viscous and semi-viscous food products, including meat emulsions, deli salads, cheese, and bakery fillings, often requiring only a change of nozzle or attachment.

What are the benefits of a 'holding device' and 'twisting device'?

A holding device typically secures casings during filling, while a twisting device is integral for creating linked products, ensuring consistent and efficient production of items like sausages.

Used Handtmann VF50 Vacuum Filler - Sausage Fillers, photo 1

Used Handtmann VF50 Vacuum Filler - Sausage Fillers, photo 2

Used Handtmann VF50 Vacuum Filler - Sausage Fillers, photo 3

Used Handtmann VF50 Vacuum Filler - Sausage Fillers, photo 4

Used Handtmann VF50 Vacuum Filler - Sausage Fillers

used Equipment

Available

Verified seller

Handtmann VF50 Vacuum Filler

Name: Handtmann VF50 Vacuum Filler
Brand: Handtmann
SKU: handtmann-vf50-vacuum-filler-2a016b44
Availability: InStock

Price: Contact seller for price

Vacuum Filler Make: Handtmann Model: VF50 Filling, Linking, Portioning MC Control With holding device, Twisting device Regularly serviced, well looked after Also available with or without Meat ball forming attachment Good Condition.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

VF50

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing sausages and other emulsified meat products.
Filling various food pastes, purees, and viscous products into casings or containers.
Portioning and linking products for consistent sizing and weight.
Forming specific shapes, such as meatballs, when equipped with appropriate attachments.

Typical capacity: For this class of equipment, throughput can typically range from 2,000 kg/hour to 4,000 kg/hour, depending on product viscosity and portion size.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power rating often between 5 kW and 10 kW.
Filling pressure: Maximum filling pressure for VF50 series machines is typically around 40 bar.
Portioning range: Commonly, portion sizes can be set from 5g up to 10,000g, with high accuracy.
Machine footprint: A typical VF50 unit, without additional conveyors, might occupy a floor space of approximately 1.5m x 1.5m.
Construction material: Components in contact with food are typically made from food-grade stainless steel for hygiene and durability.

A vacuum filler removes air from the product during the filling process, which helps to prevent oxidation, improve product shelf-life, and ensure a consistent, dense texture without air pockets.

Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Handtmann

Handtmann builds vacuum filling, portioning and linking systems for the meat and sausage industry. Founded in Germany, the company is known for its VF series vacuum fillers. Machinery Masters lists used Handtmann equipment from verified sellers, from fillers to spare parts.

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