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Hartmann SL30 Bread Slicer by Hartmann is a used bread slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Hartmann SL30 Bread Slicer - Bread Slicers, photo 1
    Used Hartmann SL30 Bread Slicer - Bread Slicers, photo 2
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    Used Hartmann SL30 Bread Slicer - Bread Slicers

    used Equipment

    Recently Sold

    Verified seller

    Hartmann SL30 Bread Slicer

    Copied to clipboard!
    Price: Contact seller for price
    Bread Slicer Make: Hartmann Model: SL30 2007 Upto 3800 loaves hr Prod length: 160-400 Height: 50-180 Smart date printer Device for half loaves Automatic blade adjustment Slice thickness 11mm Complete with Hartmann VS320 Bagging Machine Removed in good working order, ex UK. Rare opportunity.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    SL30

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in craft bakeries and larger industrial bakeries for slicing loaves of bread.
    • Suitable for in-store bakeries within supermarkets requiring consistent bread slicing.
    • Utilised by food service providers and catering companies for preparing sliced bread products.
    • Employed in food processing facilities that further package or process sliced bread.

    Typical capacity
    For this class of equipment, throughput commonly ranges from 300 to 600 loaves per hour, depending on loaf size and slicing thickness.
    Power supply
    Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements.
    Slicing thickness
    Commonly adjustable, offering slice thicknesses typically between 9mm and 15mm, with some models allowing for a wider range.
    Loaf size compatibility
    Generally designed to accommodate standard bread loaf sizes, typically up to 380mm in length and 160mm in height.
    Footprint
    A combined bread slicer and bagging machine setup typically requires a floor space of approximately 2000mm to 3000mm in length and 800mm to 1200mm in width.
    Blade type
    Units commonly use band blades, known for their efficiency and clean cutting.
    Features
    For this model, features like smart date printing, half-loaf devices, and automatic blade adjustment are commonly found, enhancing operational flexibility and product quality.

    • Routine maintenance commonly involves blade inspection and replacement, cleaning of crumb trays, lubrication of moving parts, and checking electrical connections. Specific schedules depend on usage.

    Bread slicers are valued for consistent slice thickness and improved production efficiency. Buyers typically seek models with reliable blade systems and sturdy construction, as these factors directly affect longevity and output quality. Used models often represent good value provided mechanical components are intact and blade condition is verified. Industry sentiment favours machines with straightforward maintenance requirements and readily available replacement parts. Adjustable slice settings and safety features are commonly prioritised when assessing secondhand units.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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