What types of meat can a Holac HO 21 typically slice?

This model is generally designed for slicing various types of fresh, chilled, or tempered frozen meat, including pork, beef, poultry, and fish products.

Is this machine suitable for dicing or strip cutting?

Yes, many Holac slicers, including the HO 21 series, can be configured with appropriate blade sets and grids for dicing or strip cutting in addition to standard slicing.

What are the typical maintenance requirements for a used Holac slicer?

Regular cleaning, blade sharpening or replacement, and checking of hydraulic fluids and seals are common maintenance tasks. Buyers should always refer to the manufacturer's manual for specific schedules.

Are spare parts readily available for Holac HO 21 models?

Holac is a well-established manufacturer, and spare parts for common wear items are generally available, either directly from the manufacturer or through specialist suppliers.

Does this machine require a dedicated operator?

While modern units may have automated features, a Holac HO 21 typically requires a trained operator for loading, setting parameters, monitoring, and unloading.

Used Holac Meat Slicer - Meat Slicers, photo 1

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used Equipment

Available

Verified seller

Holac Meat Slicer

Name: Holac Meat Slicer
Brand: Holac
SKU: 00913
Availability: InStock

Price: Contact seller for price

Holac Meat Slicer Available/Unavailable: Available | Overall Length (mm): 1170 | Overall Width (mm): 600 | Overall Height (mm): 910

Lincolnshire, United Kingdom

5,846 km away

Model Number

HO 21

Stock Number

00913

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in butcheries and meat processing plants for portioning fresh or frozen meat.
Suitable for preparing consistent slices of bacon, steaks, or diced products in food service.
Applied in ready-meal production for precise ingredient portioning.
Utilised in delicatessens and supermarkets for high-volume slicing of various meat products.

Typical capacity: For this class of equipment, throughput can range from several hundred kilograms per hour, depending on product and slice thickness.
Power supply: Commonly found on units of this type, a 3-phase industrial power supply (e.g., 400V, 50Hz) is typically required.
Slice thickness range: Typically adjustable, allowing for slice thicknesses from approximately 1mm up to 30mm or more.
Product feed size: Suitable for processing blocks or cuts of meat with dimensions typically up to 240mm x 240mm x 600mm, though this varies by specific configuration.
Construction material: Units are generally constructed from stainless steel for hygiene and durability in food processing environments.
Footprint: Typically requires a floor space of around 1.5m x 1.0m for the machine itself, plus operational and maintenance access.

This model is generally designed for slicing various types of fresh, chilled, or tempered frozen meat, including pork, beef, poultry, and fish products.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.