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Horizontal Brie Cutter by BOSKA Professional Cheese Equipment is a new cheese making equipment listing available for EUR 1399. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    New Horizontal Brie Cutter - Cheese Making Equipment

    new Equipment

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    Verified seller

    BOSKA Professional Cheese Equipment - Horizontal Brie Cutter

    Copied to clipboard!
    Price: € 1,399

    The BOSKA Horizontal Brie Cutter is specifically designed for slicing soft cheeses like Brie, Camembert, and other rindless cheeses horizontally. With this professional-grade cutter, you can neatly cut soft cheeses in half, creating the perfect opportunity to fill them with honey, fresh herbs, truffles, or other delicious ingredients—ideal for creative presentations and gourmet applications.


    Adjustable cutting wire height


    The Cheese Cutter Brie Horizontal features a sturdy plastic plateau that is both easy to use and simple to clean. Non-slip feet on the base keep the unit stable while cutting, ensuring safety and precision. The cutting wire can be adjusted to multiple heights, making it suitable for cheeses of varying sizes. With overall dimensions of 760 x 410 x 310 mm, this cutter accommodates both small and large cheeses comfortably.


    Durable cutting wires


    Enhance your cutting experience with our high-strength cutting wires, available in 6 mm (510031) and 8 mm (510008) options. Each set includes 10 wires, specially designed for the cutter. With these wires, you can continue producing perfect, evenly sliced cheeses effortlessly.


    Safe, efficient & versatile


    This horizontal cheese cutter combines precision, efficiency, and safety. It allows you to work quickly without compromising the delicate structure of soft cheeses. Perfect for professional kitchens, delis, or catering environments, the Cheese Cutter Brie Horizontal ensures consistent, professional results every time.

    Netherlands Netherlands

    5,788 km away

    Length

    76 cm

    Width

    41 cm

    Height

    33 cm

    Year of Manufacture

    2026

    Model Number

    702100

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Commercial kitchens and catering operations for preparing gourmet cheese dishes.
    • Delicatessens and speciality food shops for custom cheese preparations.
    • Food service businesses requiring precise horizontal slicing of soft cheeses.
    • Artisan cheese producers for value-added product creation.
    • Hospitality venues for enhancing buffet presentations and menu items.

    Typical throughput
    Manual operation, dependent on operator speed; designed for consistent, batch processing of soft cheeses.
    Power supply
    This class of equipment is typically manually operated and does not require an electrical power supply.
    Footprint
    Compact benchtop design, commonly found with dimensions suitable for professional kitchen work surfaces.
    Construction material
    Units of this type commonly feature a sturdy plastic base with stainless steel or high-tensile cutting wires for hygiene and durability.
    Suitable cheese types
    Specifically designed for soft, rindless cheeses such as Brie, Camembert, and similar varieties.
    Maintenance requirements
    Low maintenance, primarily requiring regular cleaning and occasional replacement of cutting wires.

    • This horizontal cutter is specifically designed for soft, rindless cheeses like Brie, Camembert, and similar varieties, allowing for precise horizontal slicing without damaging the delicate structure.

    Cheese making equipment maintains strong reputation among processors for durability and consistent performance. Buyers typically value robust construction and straightforward operation. When purchasing used units, inspectors should examine stainless steel surfaces for corrosion, verify heating elements function properly, and confirm all moving parts operate smoothly. Established manufacturers' equipment generally commands buyer confidence. Key strengths include longevity when properly maintained, compatibility with various cheese styles, and relative ease of cleaning. Industry sentiment favours equipment from reputable makers with documented maintenance histories.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    BOSKA Professional Cheese Equipment

    View all BOSKA Professional Cheese Equipment equipment

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