Industrial Washing Machines - IWM TRAY WASHER

• Washing and sanitising baking trays and sheets in commercial bakeries.
• Cleaning plastic crates and containers in meat and poultry processing plants.
• Sanitising ingredient bins and utensils in confectionery manufacturing.
• Washing reusable trays in fruit and vegetable packing operations.

Typical capacity

For this class of equipment, throughput typically ranges from 400 to 800 trays per hour, depending on tray size and wash cycle requirements.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on heating elements and pump motor size.

Heating method

This specific unit is electrically heated. Other units in this category may utilise steam or gas heating.

Operation type

Described as a 'pull through' machine, indicating a continuous or semi-continuous operation where items are manually or automatically fed and pulled through the wash cycle.

Construction material

Industrial tray washers are typically constructed from stainless steel (e.g., 304 grade) for hygiene and corrosion resistance in food processing environments.

Water consumption

Water usage for this type of machine typically involves a recirculating wash tank with a fresh rinse, often ranging from 200 to 500 litres per hour depending on efficiency features.

• What types of trays can this machine wash?

  Industrial tray washers like the T400 are typically designed to accommodate a range of standard industrial trays, crates, and baking sheets. Buyers should confirm specific dimensions with the seller.

• Is this machine suitable for heavy-duty cleaning?

• What maintenance is typically required for a used tray washer?

• Does this unit include a drying section?

• What are the typical space requirements for a machine of this size?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type