What type of bread can this slicer handle?

Bread slicers of this design are generally suitable for a wide range of standard bread types, including white, wholemeal, and rye loaves. Very soft or extremely crusty artisanal breads may require specific blade configurations.

Is an outfeed conveyor essential?

An outfeed conveyor aids in the efficient handling and collection of sliced bread, improving workflow and reducing manual intervention. It is particularly beneficial in higher-volume operations.

What maintenance is typically required?

Routine maintenance commonly includes daily cleaning of blades and contact surfaces, periodic inspection and replacement of worn blades, and checking of drive mechanisms. Lubrication points should be addressed as per the manufacturer's guidelines.

Are spare parts readily available for unknown manufacturers?

For units from unknown manufacturers, sourcing specific OEM spare parts can be challenging. However, common wear parts like blades and some electrical components may be generic or available from third-party suppliers. Buyers should confirm availability with the seller.

What safety features are commonly found on these machines?

Typical safety features include blade guards, emergency stop buttons, interlocks on access panels, and overload protection for the motor. Operators should always follow safe operating procedures.

Used JAC BREAD SLICER - Bread Slicers, photo 1

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used Equipment

Available

Verified seller

JAC BREAD SLICER

Name: JAC BREAD SLICER
Brand: Jac
SKU: 10160
Availability: InStock

Price: Contact seller for price

- Jac Bread Slicer - Model Full T3 - Max loaf dimensions 52cm x 16cm - Cutting at 13mm slices - With outfeed conveyor - 2 Machines in stock

Doncaster, United Kingdom

5,924 km away

Model Number

Full T3

Stock Number

10160

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in commercial bakeries for slicing loaves of bread prior to packaging or sale.
Suitable for food service establishments, such as hotels and catering companies, requiring consistent bread portioning.
Utilised in sandwich production lines to prepare bread for further processing.
Found in supermarkets and delis for in-store bread slicing services.

Typical capacity: For this class of equipment, throughput commonly ranges from 200 to 600 loaves per hour, depending on loaf size and slice thickness.
Power supply: Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption of 1-2 kW.
Slice thickness: Adjustable slice thickness is a common feature, typically ranging from 8mm to 20mm, allowing for versatility in product presentation.
Maximum loaf dimensions: For this model, the stated maximum loaf dimensions are 52cm x 16cm, which is typical for standard commercial bread slicers.
Footprint: A bread slicer with an outfeed conveyor commonly requires a footprint of approximately 1.5m to 2.5m in length and 0.7m to 1m in width.
Construction material: Equipment in this category is typically constructed from stainless steel and food-grade plastics for hygiene and durability.

Bread slicers of this design are generally suitable for a wide range of standard bread types, including white, wholemeal, and rye loaves. Very soft or extremely crusty artisanal breads may require specific blade configurations.

Bread slicers are valued for consistent slice thickness and improved production efficiency. Buyers typically seek models with reliable blade systems and sturdy construction, as these factors directly affect longevity and output quality. Used models often represent good value provided mechanical components are intact and blade condition is verified. Industry sentiment favours machines with straightforward maintenance requirements and readily available replacement parts. Adjustable slice settings and safety features are commonly prioritised when assessing secondhand units.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.