- Typical capacity
- For this class of equipment, capacities typically range from 100 kg/hr to 300 kg/hr, suitable for small to medium batch processing.
- Power supply
- Units of this type commonly operate on a 3-phase electrical supply (e.g., 400V, 50Hz) or, for smaller models, a single-phase supply (e.g., 230V, 50Hz).
- Construction material
- Equipment in this category is typically constructed from food-grade stainless steel for hygiene and durability.
- Water connection
- A continuous potable water supply is required for washing and rinsing operations, commonly via a standard industrial connection.
- Footprint
- Small peeling lines are designed for compact spaces, with typical footprints varying based on the number of integrated modules.
- Peeling method
- Abrasion peeling is commonly employed for this type of line, utilising abrasive surfaces to remove skins efficiently.